This Peachy Pork Chops Recipe from our cookbook is delicious and easy to prepare. The peach sauce complements the pork chops nicely! Combine it with the yummy veggie salad and you have a perfect family meal plan under $5!
Menu:
Peachy Pork Chops*
Boiled Red Potatoes
“Cool” Veggie Salad*
Bread w/ butter and jam
Butterscotch Pudding Parfaits
(layers of butterscotch pudding and whipped topping)
Peachy Pork Chops Recipe
4 pork chops
1 10 oz jar peach jam
2 Tbsp. vinegar
1 Tbsp. mustard
1/2 tsp. Worcestershire sauce
Dash of Tabasco sauce
Brown meat and cook until done. Mix and heat rest of ingredients and serve over meat.
“Cool” Veggie Salad
1 head cauliflower, cut into pieces
1 bunch broccoli, cut into pieces
10 oz. frozen peas (peas don’t need to be cooked)
1/4 to 1/2 cup onion
Dressing
1 cup sour cream
1 cup salad dressing (like Miracle whip)
1 pkg. Hidden Valley ranch dressing mix
Mix dressing ingredients. Pour dressing over veggies and chill overnight. Will keep well in the fridge for several days.
Click here to get the Dining On A Dime Cookbook, with tasty recipes and great tips to make your life easier and save you money!
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I made this for my husband, Patrick, and seriously…. thought he was going to lick the plate clean! :) I am a vegetarian and put the sauce over a piece of Quorn’s “no chicken” cutlets and it was SO DELISH!!!
Patrick has a smoker and loves to try different rubs, marinades and glazes. He wants to use this sause on a pork roast the next time he smokes one.
Yum I bet this would be good on a pork roast. This has always been a favorite of mine too. It was so easy to make.
Love the cook books, have all the books and I have given some to my family