This Peachy Pork Chops Recipe from our cookbook is delicious and easy to prepare. The peach sauce complements the pork chops nicely! Combine it with the yummy veggie salad and you have a perfect family meal plan under $5! 

Menu:

Peachy Pork Chops*
Boiled Red Potatoes
“Cool” Veggie Salad*
Bread w/ butter and jam
Butterscotch Pudding Parfaits
     (layers of butterscotch pudding and whipped topping)

 

Peachy Pork Chops Recipe

4 pork chops
1 10 oz jar peach jam
2 Tbsp. vinegar
1 Tbsp. mustard
1/2 tsp. Worcestershire sauce
Dash of Tabasco sauce

Brown meat and cook until done. Mix and heat rest of ingredients and serve over meat.

“Cool” Veggie Salad

1 head cauliflower, cut into pieces
1 bunch broccoli, cut into pieces
10 oz. frozen peas (peas don’t need to be cooked)
1/4 to 1/2 cup onion

Dressing

1 cup sour cream
1 cup salad dressing (like Miracle whip)
1 pkg. Hidden Valley ranch dressing mix

Mix dressing ingredients. Pour dressing over veggies and chill overnight. Will keep well in the fridge for several days.

 

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