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Living On A Dime To Grow Rich

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Check Out Our Dining On A Dime Cookbooks!

Check Out Our Dining On A Dime Cookbooks!

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Peachy Pork Chops Recipe And Quick And Easy Meal

Peachy Pork Chops Recipe And Quick And Easy Meal

This Peachy Pork Chops Recipe from our cookbook is delicious and easy to prepare. The peach sauce complements the pork chops nicely! Combine it with the yummy veggie salad and you have a perfect family meal plan under $5! 

This Peachy Pork Chops Recipe from our cookbook is delicious and easy to prepare. The peach sauce complements the pork chops nicely! Combine it with the yummy veggie salad and you have a perfect family meal plan under $5!

Menu:

Peachy Pork Chops*
Boiled Red Potatoes
“Cool” Veggie Salad*
Bread w/ butter and jam
Butterscotch Pudding Parfaits
(layers of butterscotch pudding and whipped topping)

 

Peachy Pork Chops Recipe

4 pork chops
1 10 oz jar peach jam
2 Tbsp. vinegar
1 Tbsp. mustard
1/2 tsp. Worcestershire sauce
Dash of Tabasco sauce

Brown meat and cook until done. Mix and heat rest of ingredients and serve over meat.

“Cool” Veggie Salad

1 head cauliflower, cut into pieces
1 bunch broccoli, cut into pieces
10 oz. frozen peas (peas don’t need to be cooked)
1/4 to 1/2 cup onion

Dressing

1 cup sour cream
1 cup salad dressing (like Miracle whip)
1 pkg. Hidden Valley ranch dressing mix

Mix dressing ingredients. Pour dressing over veggies and chill overnight. Will keep well in the fridge for several days.

 

Dining On A Dime Cookbooks - Save on Groceries With Easy Recipes for Tasty Dinners!
You can make EASY and delicious meals at home in less time than eating out! You’ll save a ton of money on food and your family will thank you!

Click here to get our Dining On A Dime Cookbooks 25% Off NOW! They’re filled with tasty recipes and tips to make your life easier!

 

 

 

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Reader Interactions

Comments

  1. Evelyn

    September 9, 2010 at 4:09 pm

    Regarding the “Cool Salad”, are the vegetables supposed to be cooked?

    Reply
    • Jill

      September 9, 2010 at 6:43 pm

      No they aren’t cooked.

      Reply
  2. Evelyn

    September 15, 2010 at 4:06 pm

    This may sound dumb, but do the peas in the “cool” veggie salad have to be cooked first?

    Reply
    • Jill

      September 15, 2010 at 4:20 pm

      Not dumb at all. As a matter of fact I had to ask the same question and I should have put the answer on the recipe. So sorry Evelyn I usually do better. No you don’t have to cook the peas. In a salad like this or something served cold peas are usually just used as is. My mom had a cheese and pea salad she made all the time and would just dump the peas in.

      Reply
  3. Nancy

    February 27, 2014 at 1:40 pm

    Just wondering. The amounts of peach jam (1/2 cup); vinegar (1 Tbsp.); and mustard (11/2 tsp.) are different here than in the Dining on a Dime cookbook. Which are correct?

    Reply
    • Tawra

      February 27, 2014 at 1:45 pm

      You can do either. We liked more sauce on it after the book was already printed. You can do either.

      Reply
      • donna b

        August 19, 2015 at 12:49 pm

        I had a batch of peach jam that didn’t jell quite enough, I think I can use it for this sauce, thanks! been thinking of ways to use it..

        Reply
  4. Jessica Grimes

    September 26, 2014 at 6:56 pm

    Can you bake the chops in the sauce ?

    Reply
    • Jill

      September 27, 2014 at 7:44 am

      I don’t know why you couldn’t. Make sure you cover them so the sauce won’t dry up or burn. I would try it an see. It is just a little faster to do it as the recipe says if you are looking for something quicker.

      Reply
  5. Lorelai

    August 19, 2015 at 9:43 am

    The picture does not match the recipe, but I must say both are quite appetizing!

    Thank you for this post, and all of the wonderful, informative & inspiring videos you have on youtube.com.

    Cheers!

    L. Styles

    Reply
  6. Cindy

    August 2, 2018 at 11:05 am

    Off topic but how did your fundraiser last weekend go?

    Reply
    • Jill

      August 3, 2018 at 10:16 am

      It went great Cindy. The last I heard they got $5000 and I think there maybe some more besides people just buying the books. Thank you for asking. We have the kindest and most generous viewers and we appreciate so much what they did.

      Reply
  7. Stacy Roberts

    August 29, 2018 at 10:54 am

    I made this for my husband, Patrick, and seriously…. thought he was going to lick the plate clean! :) I am a vegetarian and put the sauce over a piece of Quorn’s “no chicken” cutlets and it was SO DELISH!!!

    Patrick has a smoker and loves to try different rubs, marinades and glazes. He wants to use this sause on a pork roast the next time he smokes one.

    Reply
    • Jill

      August 29, 2018 at 12:05 pm

      Yum I bet this would be good on a pork roast. This has always been a favorite of mine too. It was so easy to make.

      Reply
  8. Nicolette Cooney

    September 10, 2019 at 9:30 am

    Love the cook books, have all the books and I have given some to my family

    Reply

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