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This easy homemade zucchini bread recipe is a super special treat and is a great way to use all of the extra garden zucchini this time of year!

This easy homemade zucchini bread recipe is a super special treat and is a great way to use all of the extra garden zucchini this time of year!

I admit Homemade Zucchini Bread  is one of my favorite breads. When I had to go gluten free this was one of the things I missed the most!  (Nope, none of the gluten free substitutes are even close. :-)

One trick to be able to have great Homemade Zucchini Bread all year long is to grate it, lay it on a cookie sheet and then freeze. When frozen, break it into to pieces and put it in a freezer bag. That way you can have zucchini bread all year long!

Homemade Zucchini Bread Recipe

3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg (optional)
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
3 tsp. vanilla extract
1 cup chopped walnuts

Optional Add-Ins:

Chocolate Chips
Shredded Cheese
Cranberries
Other Nuts

Preheat the oven to 350 degrees F. In a large bowl, combine the flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine the oil, eggs, water, zucchini and vanilla extract. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

 

Lower Your Food Bill With Food You Family Will Love!

Would you like to serve food that will lower your grocery bill and your family will love to eat?

Click here to get the Dining On A Dime Cookbook, with tasty recipes and great tips to make your life easier and save you money!

 

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