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Easy Pumpkin Roll Recipe

November 11, 2020 //  by Tawra//  Leave a Comment

Easy Pumpkin Roll Recipe
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This pumpkin roll recipe has been a favorite for more than 40 years in our family. Yours will love it too! This is my #1 most favorite, the best pumpkin recipe in the ENTIRE world!!!! Oh yeah, I just LOVE this one! :-)

This pumpkin roll recipe has been a favorite for more than 40 years in our family. Yours will love it too! This is my #1 most favorite pumpkin recipe!

I love fall, especially for the fall foods! Pumpkin rolls are a wonderful rolled cake treat many people don’t know about but, if they’re made correctly, they are amazingly delicious – the most divine thing you’ve ever eaten in your whole life!

This easy pumpkin roll recipe has been in my family for over 40 years! When you make it, you will totally understand why! I remember my mom and grandmother making it and the anticipation made it even more special! This easy pumpkin roll recipe makes a perfect dessert for holiday meals or to take to your favorite family gathering or holiday party!

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Easy Pumpkin Roll Recipe

Ingredients

Scale

3 eggs
1 cup white sugar
⅔ cup canned pumpkin
¾ cup all-purpose flour
½ tsp. cinnamon
1 tsp. baking soda
½ cup walnuts, chopped
powdered (confectioners) sugar for dusting
1 cup confectioners sugar
¾ tsp. vanilla
2 Tbsp. butter, softened
8 oz. cream cheese

Instructions

Preheat oven to 375°. Grease a 15x10x1 inch baking pan and line with parchment paper. Grease and flour the paper well.

In a large bowl, beat the eggs on high for five minutes. Gradually add the white sugar and pumpkin. Add flour, cinnamon, and baking soda. Spread batter evenly in pan. Sprinkle walnuts evenly on top.

Bake at 375° for 15 minutes or until the cake springs back when lightly touched. Immediately turn out onto a linen towel dusted with confectioners sugar. This works best by placing the towel on top of the cake and holding it taught while turning the cake over. Peel off the paper and roll the cake up in the towel, starting with the short end. Cool.

To Make The Filling For This Pumpkin Roll Recipe: Mix powdered sugar, vanilla, butter or margarine, and cream cheese together until smooth.

Carefully unroll the cake. Spread the filling over the cake to within 1 inch of the edges. Roll up again. Cover and chill until serving. Dust with additional confectioners sugar, if desired.

For more tasty pumpkin recipes, check out 16 Of The BEST Pumpkin Recipes here!

 

This easy pumpkin roll recipe is from volume 1 of our cookbook:

Dining On A Dime Cookbooks - Save on Groceries With Easy Recipes for Tasty Dinners!

Would you like to serve food that will lower your grocery bill and your family will love to eat?

Click here to get our Dining On A Dime Cookbooks, with tasty recipes and great tips to make your life easier and save you money!

 

Category: Cakes, Desserts, Holidays, Recipes, Thanksgiving

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