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Easy Granola Bars Recipe – Homemade Healthy Granola Bars

Homemade Granola Bars Recipe

This easy granola bars recipe makes homemade healthy granola bars everyone will love! They’re perfect for breakfasts, snacks or packed lunches and you’ll save a LOT of money making them yourself!

This easy granola bars recipe makes homemade healthy granola bars everyone will love! They're perfect for breakfasts, snacks or packed lunches!

Granola bars are a favorite grab and go breakfast or snack food, ranging from very basic granola bars to super fancy granola bars with lots of extras. Healthy granola bars can be packed with ingredients that make them even more healthy, but every extra ingredient adds more calories. If you’re trying to watch your waist line, you might keep this in mind and not add too many delicious additives!

This easy granola bars makes healthy granola bars perfect for all kinds of occasions. The basic recipe is perfect for kids who are picky eaters for basic school lunch style granola bars. The basic recipe includes healthy cereal grains with plenty of fiber, along with honey, cinnamon and chocolate chips for a tasty flavor!

If you like your granola bars to include richer ingredients like dried fruits, nuts and coconut, you can add them as you like, but be sure to include them in the proportions described in the “variations” part of the recipe so the bars still have enough binding ingredients to hold them all together.

Making your own healthy granola bars gives you all of the control of what ingredients you include so you won’t have to worry about a lot of ingredients whose names you can’t pronounce.

This easy granola bars recipe is super easy to make with only 10 minutes’ work and much cheaper to make than the store bought kind! Once you have mastered the basic recipe, take some time to experiment with adding your favorite add-ins so you can figure out what things you like best!

This easy granola bars recipe is from Volume 1 of our cookbook:

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Print

Easy Granola Bars Recipe – Healthy And Delicious!

This easy granola bars recipe makes homemade healthy granola bars everyone will love! They're perfect for breakfasts, snacks or packed lunches!
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This easy granola bars recipe makes homemade healthy granola bars everyone will love! They’re perfect for breakfasts, snacks or packed lunches!

  • Author: Tawra Kellam
  • Yield: 24 bars

Ingredients

3/4 cup brown sugar
1/2 cup sugar
1/2 cup butter or margarine, softened
2 Tbsp. honey or corn syrup
1/2 tsp. vanilla
1 egg
1 cup all purpose flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 cups quick cooking oatmeal
1 1/4 cups crispy rice cereal, crushed bran flakes, corn flakes or crushed graham crackers
1 cup chocolate chips

Instructions

  1. Preheat oven to 350°.
  2. In a large bowl, cream sugars and butter until fluffy.
  3. Add honey, vanilla and egg. Mix well.
  4. Blend in flour, cinnamon, baking soda and salt.
  5. Stir in the remaining ingredients.
  6. Press firmly into the bottom of a greased 9×13 inch pan.
  7. Bake 20-25 minutes.

To microwave:

  1. Press the ingredients into a microwave safe dish.
  2. Microwave on medium power for 7-9 minutes. Rotate the dish every three minutes.
  3. The bars will firm as they stand.
  4. Cool and cut into bars.
  5. Save the crumbs for yogurt or ice cream topping.

Notes

Variations

Use any of the following in addition to or in place of chocolate chips:
  • 1 cup coconut
  • ½ cup creamy or chunky peanut butter
  • ½ cup nuts
  • ½-1 cup raisins, dried apples or apricots
  • ½ cup fruit preserves

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Reader Interactions

Comments

  1. Melinda

    July 13, 2010 at 3:09 pm

    Homemade Granola Bars
    We made these today with white chocolate chips and locally grown honey, WOW! They are very filling and the kids love them! So much healthier and cheaper than store bought. Thanks for posting the recipe…. Yummy! I love your newsletter and website.
    Melinda,, mother of three!

    Reply
  2. Kelly

    July 18, 2010 at 9:29 pm

    It is very hard to find a granola bar recipe – and I have a child who’s allergic to peanuts, so she can’t eat any commercially made granola bars. Thanks for the recipe, as well as the whole website!!

    Reply
  3. jenny

    July 29, 2010 at 12:00 am

    I have a son who is allergic to cinnamon, nuts, and eggs… got any ideas for breakfast bars?

    Reply
    • Mary

      May 16, 2018 at 11:41 pm

      My son is allergic to gluten and is limited on dairy, we make rice krispie treats. Instead of 6 cups of krispies, we use 4 and add 2 c of quick oats. Then add cruising, mini chocolate chips, just a few, and any other dried fruit we so desire. He loves them,

      Reply
  4. moneca

    September 2, 2010 at 2:04 pm

    These granola bars look delicious but they seem to be more of a cookie than a health bar with all of the sugar in it. Have you tried it with less sugar? Thanks.

    Reply
    • Tawra

      September 2, 2010 at 2:15 pm

      Yes, granola bars have never been healthy. If you look at the packaged ones in the stores they have just as many calories and sugar, if not more, than cookies.

      I have used some less sugar myself. You could probably leave out up to half and have it still taste somewhat decent although I haven’t tried it with that much left out.

      Reply
  5. Rhonda C

    September 2, 2010 at 3:13 pm

    For Jenny, and anyone that wants less sugar:
    GRANOLA BARS

    * 4 cups oatmeal
    * 2 cups flour
    * 1 cup coconut (omit if allergic to tree nuts, can add more oatmeal)
    * 1/4 c. sugar
    * 2 tsp. baking soda
    * 1/2 tsp. salt
    * 3/4 c. vegetable oil
    * 3/4 c. honey (OR 1/2 c. honey & 1/4 c. light corn syrup)
    * raisins, chocolate chips, sunflower seeds, dried fruits, nuts….whatever you’d like to add

    Mix dry ingredients well. Add oil and honey. Mix well. Get your fingers in there and mix it until all is blended and slightly sticky. Add raisins or whatever you like. Press firmly into greased jelly roll pan (12 x 15 or close to that). Bake 15 to 20 minutes at 350°. They will look puffy and soft when you take them out. Do not let them turn brown or they will be very hard. Cut into squares/rectangles while still warm.

    These are not overly sweet.

    Reply
    • Jill

      September 2, 2010 at 4:34 pm

      One thing to be aware of and that is honey and sugar both have calories. Often people forget this thinking they are getting something with less calories. This is why so many people who are trying to get healthy by losing weight are having problems and getting frustrated. They don’t know that honey has 64 calories per Tbsp. compared to sugar which has only 45 calories per Tbsp. and honey is 1320 per cup compared to sugar which has 774 per cup.

      This is one reason why so many children are becoming obese. Their parents are pouring the honey down them thinking they are giving them something healthy when the reality is they are giving them almost double the calories. Honey is fine just be aware of how many calories you are getting.

      Recently I saw a thing which said 75% or more of people who are eating healthy and organic think that organic foods have fewer or no calories. A banana has as many calories whether it is organic or not and if you say but I am losing weight it probably is only because you are controlling the amount you are eating more then anything.

      Reply
      • maria

        July 19, 2013 at 2:51 pm

        Hi.
        It is true that honey has more caloriesa per volume than sugar. However it is sweeter to the taste than sugar, so I certainly use less than when I use sugar, so I think it amounts to the same calories in the end. I prefer to sweeten my kids morning hot chocolate with a teaspoon, or a half per cup of milk and 1 to two teaspoons of cocoa powder. I believe that thehoney contains something that either booststhe immune system, and it is in fact a bit antibacterial. So I think a little bit of honey each day is good for my kids. My mom used to say that honey wayne cheapest nd best medicine.Our whole family were always having bad colds, I remember those sore .throats. She started feeding all of us a spoon of honey for breakfast, every day. And we rarely had colds. she reminded me of this when my youngest had been through kindergarten year one. Always on sickleave tending to my poor little one. Then enter the honey, and all of us got better health. But we only have that spoon in the morning.It is sweet, so excess is NOT healthy, just as you wrote. :-) and no honey to really young ones, only over two years I think it is in sweden, due to a microorganism that could be harmful to babies, but not to the rest of us.

        Reply
      • Michelle

        February 17, 2014 at 4:57 pm

        Another reason why children are becoming obese is that they are not participating in outdoor activities.. Most kids today are glued to their Iphones, Tablets, and Xbox.. When I was a kid, I was outside from the time I came home until the streetlights came on.. We ate cookies, cupcakes, and Twinkies.. None of my friends became obese.. Back in school,I think there was only one overweight kid in each of my classes..

        Reply
        • Jill

          February 17, 2014 at 5:05 pm

          I think you are right. Everyone is so focused on and obsessed with what I call extreme healthy eating, which I am not sure is really even the problem, that they are over looking many many other factors that are causing kids to be obese.Like you said we didn’t eat near as healthy as what people do now years ago and neither did my parents and yet my mom, dad, brother, friends didn’t have a weight problem.

          Reply
        • Rita Wilson

          February 21, 2015 at 3:07 pm

          That is exactly right I grew up in the 50’s & 60″s, & yes we ate Twinkies,
          Cookies, Candy Bars, Chips, & we were outside playing until almost dark!
          At school we had recess & we played all kinds of games, where we would be running, or a ball game. None of our friend were obese, & I can only think of one boy in school that was obese!
          Kids this day & time do not know how to play, all you seem to ever see them with is their Iphones or Tablets! Ulk, boring I am glad I grew up back in the truly good ole days!!!!
          Rita :-)

          Reply
      • Sandra Smith

        July 27, 2014 at 12:54 am

        If more mothers would listen to you then their kids would not become obise. Plus they need to stay off all the eat-out-foods and drink all the sodas.
        More proper meals need to be prepared at home.

        Reply
  6. Cynthia

    September 2, 2010 at 4:46 pm

    Hello To All Busy Homemakers,
    I enjoy trying your yummy recipes for a change, if not too sweet. But one, I thought, had too many sweet ingredients, like one of the granola recipes. I am hypoglycemic, and as much I love sweets, I have to limit them most times for my health. I eat more fresh foods, few boxed or canned foods, but still love sweets. We know too much sugar in our system causes health problems. We want to have healthy families; please be more aware of what you feed your families. Love your families more and enjoy your sweets in moderation.
    Please know, it was not my intention to offend anyone.
    You are all great Moms!!
    We all can help each other by sharing our concerns for better health for us and our loved ones. Happy Cooking and Baking to all.
    I have learned so much from reading from Living O. A. Dime; keep sending those great homemaking tips; THANKS to all your readers.
    Bless You All with Good Health!

    Reply
  7. Mandy P.

    April 28, 2011 at 1:37 pm

    For those looking to cut out the sugar, I used granulated Splenda and the Splenda brown sugar blend in place of both sugars and it came out just fine. Measure out the granulated Splenda the same as white sugar and you halve the brown sugar blend. So in this recipe it’s 1/2 c granulated Splenda and 1/4 c + 2 tbsp brown sugar blend.

    Splenda and all its variants are a bit pricey, but for the sugar conscious it’s worth the price. As I’ve gotten older I’ve found that eating a lot of refined sugar gives me a massive headache and turns my stomach, so I splurge on the sugar substitutes whenever I can.

    Reply
    • Christie K.

      August 1, 2013 at 3:58 pm

      Becareful using Splenda as it causes intestinal upset is actually kills the fora inside the intestine. As I am diabetic have to watch my sugars as well instead use Stevia it is a natural sweetner (it is sweeter so you use less). We used Splenda and all has the run a lot switched to Stevia and now have normal bowel habits. Also artifical sweetner can cause headaches and migraines.

      Reply
      • elizabeth

        March 6, 2014 at 9:12 am

        I am diabetic also, and you are right, splenda is very bad for some of us, my stomach hurt alot when i had it. Also, my son tried the splenda pudding, just one tsp and was on the floor in agony, so i guess our stomachs and heads (headaches), are sensitive. I love stevia, even with the licorice taste. It keeps my sugars normal, also try truvia..i love this website, and all that is in it. Elizabeth

        Oh plz can you help? I can’t have the cereals, or the graham crackers, what do i do, use more oatmeal? ty…Elizabeth

        Reply
        • Jill

          March 6, 2014 at 9:44 am

          Yes Elizabeth you can use extra oatmeal in place of the cereals and graham crackers.

          Reply
  8. Char

    May 6, 2011 at 8:55 pm

    Thank you Mandy. I was going to ask if anyone had used Splenda in granola bars. Have to watch the blood sugar levels around here. =)

    Reply
  9. Char

    May 6, 2011 at 8:57 pm

    Forgot to ask: do these turn out chewy or crunchy? We like a chewy or slightly crisp bar, not to crunchy.
    Thanks

    Reply
    • Tawra

      May 6, 2011 at 9:34 pm

      You can just undercook them and they are chewy or over cook them and they are crunchy.

      Reply
  10. Marilyn

    September 13, 2011 at 2:01 pm

    I tried these and they were really good, this kids liked them better than regular granola bars! They taste almost like cookie bars, except not as overly sweet and they don’t fall apart as easily! Thanks for the recipe!

    Reply
  11. danielle

    February 28, 2012 at 11:38 pm

    i was whunding if you can make them with penut butter

    Reply
    • Jill

      February 29, 2012 at 6:54 am

      Yes you can. Maybe about 1/2 cup. The texture might be slightly different but not enough to matter.

      Reply
  12. Cat

    August 26, 2012 at 6:12 am

    Long time lurker, first time commenting. I just got done making up a batch of these granola bars. They are awesome. I followed the basic recipe with the chocolate chips and added the peanut butter. I just want to say thanks Tawra and Jill for all the time and money saving ideas you have given me. It’s made my life easier. :)
    Love this site.

    Reply
    • Jill

      August 26, 2012 at 7:57 am

      You are welcome Cat. Glad you liked the granola bars. It is one of our most popular recipes and you can add so many different things to it.

      Reply
  13. Amy Fullmer

    September 18, 2012 at 10:34 am

    For some reason though everyone needs a little sugar, and this idea is to save money over buying in the store. I really appreciate most of all the idea of “saving money” which we all need to focus on in this economy. Here where I live in Utah, they sell granola bars, a family pack for $2.50 for 12. Well, I have bought them for the past years and my children love them. Now, the packaging has recently changed and you would not believe it if I told you how the size of the bar has drastically changed too. Not the price though. No. I had some old to compare to because I found an old hiding place I kept them in or I could not actually have it before my eyes to compare/see. They are almost a half an inch less in width and a whole inch less in length than the old bars made by the same company and selling fot the same price.
    So, Living on a Dime website, thank you for making available options to those who cannot afford to keep spending the same amount at the store and bringing home less and less yield. I am appauled at the rise of inflation but even more appauled at the packaging of everything becoming smaller in size and portions.

    Reply
  14. Kathy

    February 7, 2013 at 9:56 am

    These are absolutely the best granola bars ever. I’ve been making these since my oldest son was 2 years old, he is nearly 13. He asks for them to go in his lunch box. They are the BEST!!! Thanks for sharing a long time ago when you were still “Not Just Beans Anymore.” I’ve followed you since then.

    Reply
    • Jill

      February 7, 2013 at 10:37 am

      Whoa! You have been with us for a long time Kathy. We are so lucky to have some of the sweetest readers who have been with us for years. Thanks for sticking with us for so long. Your son is about as old as Tawra’s daughter. I remember that first year she was born and Mike and I took her out for her first Halloween trick or treating because Tawra had to go to a craft show and try to sell some of our first books. We were so excited at the handful of books we sold. : )

      Reply
  15. Susan

    July 10, 2013 at 3:32 pm

    Woohoo! Can’t wait to try these. Thanks!

    Reply
  16. Patricia

    July 26, 2013 at 10:02 am

    This is one of my favorite recipes. I have made these for packed lunches for several years and every one in our home loves them. I have left out the honey when I was out and they turned out great too.

    Reply
  17. Kate

    August 1, 2013 at 2:06 pm

    I’ve made these several times and taken them into the office. My office mates raved about them. Each time I make them, I try different add ins. Most recently, I included M&Ms. A friend has said her favorite was when I used less sugar and honey, added peanuts and saved the peanut butter for a frosting. I gave them a few minutes to cool after baking and spread peanut butter over them. They were almost like a famous brand name bar.

    Love your recipes. I now keep many of your seasoning mixes with the regular spices on my spice rack.

    Reply
  18. Susan

    August 8, 2013 at 1:07 pm

    We tried these and they are FABULOUS! Big hit around here. Thank you!

    Reply
  19. danielle

    August 31, 2013 at 1:05 am

    love reading u letters love these simple recipes i am going to grow some blue berries bushes but i am looking for any granola or any recipes that u can put blue berries in

    Reply
  20. Heidi A

    October 6, 2013 at 8:18 pm

    In the Dining on a Dime cookbook, the recipe calls for 1 1/2 c oatmeal. This recipe says “quick cook oatmeal”. Will Old Fashioned Oatmeal work, or is that why it now says “quick cook” because oats won’t work?
    Thanks, from another long time customer from the “Not Just Beans” era (my book is autographed.) ;)

    Reply
    • Jill

      October 7, 2013 at 7:46 am

      You do need to use the quick cook ones in recipes like this. I’m not sure but I think it has to do with them not cooking properly in the bars. Now I have never tried old fashion and I suppose you could make a half of batch and experiment with the old fashion oats.

      Reply
  21. Alisha

    January 20, 2014 at 5:13 am

    These sound yummy. I am definitely making these.

    Reply
  22. Sita Hirano

    July 6, 2014 at 12:16 pm

    Brand new to the site. Happy to find you all. Can’t wait to try the granola bar recipe. I’ve not been happy with my results with other recipes so far. Just wanted to comment as I have enjoyed very much reading all of your comments.

    Reply
  23. Nitalynn

    July 21, 2014 at 7:39 am

    Do these need to be refrigerated?

    Reply
    • Jill

      July 21, 2014 at 8:52 am

      No they don’t Nitalynn.

      Reply
  24. Margaret Mary Myers

    October 30, 2014 at 7:48 pm

    What a wonderful idea! I’m looking forward to trying these. I’m a person who needs to snack, & it’s hard to know what to snack on sometimes, especially when I’m running errands. I like the idea of using chocolate chips sometimes, raisins sometimes, and so on. Sounds good!

    Reply
  25. Jenny

    August 9, 2017 at 6:33 am

    I’m looking for the nutritional values. Can anybody help me with that?

    Reply
    • Jill

      August 10, 2017 at 11:15 am

      Jenny to find the nutritional values of a recipe just look on the box and each ingredient and see what is in each ingredient and then you will have a general idea.

      Reply
  26. Mary Allen

    November 18, 2017 at 12:37 pm

    I have used this recipe for years. Thanks Tawra! At this point, I use old fasihioned oats, about half the sugar and margarine (I moisten the dough with milk so it will stick together). My whole family loves it and i usually double batch so there are granola bars to use for snacks during the week after the initial feeding frenzy.

    Reply
    • Jill

      November 20, 2017 at 9:40 am

      Mary I had to chuckle at you saying “initial feeding frenzy” because I know exactly what you meant by it. I didn’t if every family had those or just us. :)

      Reply
  27. Kimberly Strickland

    February 5, 2018 at 12:20 am

    Have you tried freezing these?

    Reply
    • Jill

      February 5, 2018 at 8:37 am

      I don’t know why you couldn’t Kimberly

      Reply
  28. Kelly Mahan

    February 27, 2018 at 1:43 pm

    This looks really good! Do you think reducing the sugar and adding a bit more honey would still be good? I’m afraid it’ll mess up the texture of the bar.

    Reply
    • Jill

      February 27, 2018 at 3:07 pm

      Yes it might make it stickier

      Reply
  29. Georgetta Garcia

    March 6, 2019 at 5:05 pm

    I love your site and look for recipes also. I am a senior and attempt in any way I can to save money. Thanks for all the information.

    Reply
  30. Sarah

    January 27, 2021 at 5:36 pm

    These are the best granola bars ever! My kids won’t touch the store bought bars now.

    Reply
    • Jill

      January 28, 2021 at 9:00 am

      So glad you liked them Sarah. They do seem to be one of everyone’s favorite.

      Reply

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