This easy graham crackers recipe makes it simple to make tasty homemade graham crackers at home! These homemade graham crackers are fresh and delicious and if you run out of graham crackers, you can easily make them without going to the store! This graham crackers recipe is also a great prepper recipe.

Easy Graham Crackers Recipe

2 1/2 to 3 cups whole wheat flour
1/4 cup brown sugar, packed
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/3 cup oil
1/3 cup honey
2 Tbsp. molasses or dark corn syrup
1 tsp. vanilla
1/4-1/2 cup milk

Combine 2 1/2 cups flour with brown sugar, baking powder, baking soda, salt and cinnamon in a large bowl. Mix oil, honey, molasses, vanilla and 1/4 cup milk in a measuring cup or bowl.

Add liquid ingredients to the dry mixture. Mix well. Use your hands to finish mixing. If the dough is too sticky, add 1/2 cup more flour. If dough is too dry, add 1/4 cup milk.

Form dough into a ball. Preheat oven to 300 degrees. Divide dough in half. Roll dough directly onto greased cookie sheets to cover the entire sheet. Use a knife to cut dough into 21/2 inch squares, but do not separate. Prick the surface with a fork.

Bake for 15-25 minutes or until the edges are slightly browned. Remove from oven and let crackers cool before removing from cookie sheet. Store in airtight container. Makes 2-3 dozen.

 

This easy graham crackers recipe is from our cookbook:

Click here to get the Dining On A Dime Cookbook, with tasty recipes and great tips to make your life easier and save you money!

 

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