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Easy Homemade Graham Crackers Recipe

This easy graham crackers recipe makes tasty homemade graham crackers at home! Fresh an tasty and you can easily make them without going to the store!

This easy graham crackers recipe makes it simple to make tasty homemade graham crackers at home! These homemade graham crackers are fresh and delicious and if you run out of graham crackers, you can easily make them without going to the store! This graham crackers recipe is also a great prepper recipe.

This easy graham crackers recipe makes tasty homemade graham crackers at home! Fresh an tasty and you can easily make them without going to the store!

Easy Graham Crackers Recipe

2 1/2 to 3 cups whole wheat flour
1/4 cup brown sugar, packed
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/3 cup oil
1/3 cup honey
2 Tbsp. molasses or dark corn syrup
1 tsp. vanilla
1/4-1/2 cup milk

Combine 2 1/2 cups flour with brown sugar, baking powder, baking soda, salt and cinnamon in a large bowl. Mix oil, honey, molasses, vanilla and 1/4 cup milk in a measuring cup or bowl.

Add liquid ingredients to the dry mixture. Mix well. Use your hands to finish mixing. If the dough is too sticky, add 1/2 cup more flour. If dough is too dry, add 1/4 cup milk.

Form dough into a ball. Preheat oven to 300 degrees. Divide dough in half. Roll dough directly onto greased cookie sheets to cover the entire sheet. Use a knife to cut dough into 21/2 inch squares, but do not separate. Prick the surface with a fork.

Bake for 15-25 minutes or until the edges are slightly browned. Remove from oven and let crackers cool before removing from cookie sheet. Store in airtight container. Makes 2-3 dozen.

 

This easy graham crackers recipe is from our cookbook:

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Reader Interactions

Comments

  1. Kellie Kay

    April 9, 2019 at 5:46 pm

    Will this recipe work with gluten free flour?

    Reply
    • Jill

      April 9, 2019 at 8:53 pm

      No you don’t use gluten free flour.

      Reply
      • Kellie Kay

        April 10, 2019 at 11:40 am

        I was thinking of trying King Arthur gluten free all purpose flour. Will let you know how it turns out. I would appreciate it if you and Tawra could share any gluten free bread recipes that you like. I love “Dining On A Dime” book.

        Reply
        • Jill

          April 11, 2019 at 8:36 am

          Thanks Kellie – we would be glad to hear your opinion on it. We get asked about gluten free all the time.

          Reply
          • Kellie Kay

            April 19, 2019 at 12:32 pm

            I made the graham cracker recipe using the King Arthur gluten free all purpose flour. It turned out good.

  2. Allison C.

    October 24, 2019 at 2:05 pm

    If we wanted specialty shapes, can we use a cookie cutter before baking? Also, how sensitive is the dough to overworking?

    Reply
  3. Connie

    April 3, 2020 at 12:51 pm

    I was wondering what size cookie sheets to use?? Thank you!

    Reply
    • Jill

      April 6, 2020 at 8:35 am

      It really doesn’t matter just roll it on to cookie sheets to about 1/8 in thick.

      Reply
  4. lmd

    April 21, 2020 at 9:30 pm

    I have whole wheat pastry flour in my cupboard. Do you think it would work to that type of flour. The pastry flour is a finer grind/texture than regular whole wheat flour.

    Reply
    • Jill

      April 22, 2020 at 7:12 am

      This is one of those cases where I have never tried it and am not sure. You could halve or quarter the batch and experiment. That way you wouldn’t loose too many ingredients.

      Reply
  5. Rylee

    October 27, 2020 at 1:40 pm

    Do you need molasses? Because I don’t have any

    Reply
    • Jill

      October 28, 2020 at 10:33 am

      You could use half honey and half brown sugar. Now the flavor won’t be exactly the same but it will work ok.

      Reply
  6. Justin

    April 3, 2022 at 3:30 pm

    How can I turn this recipe into a crust?

    Reply
    • Jill

      April 4, 2022 at 4:24 pm

      Here is the recipe Graham Cracker Pie Crust

      Reply

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