Easy Cinnamon Roll Pizza Recipe
This Easy Cinnamon Roll Pizza transforms classic cinnamon rolls into a fun, shareable breakfast or dessert by topping them with sweet pie filling and a buttery brown sugar crumble. Quick to make and irresistibly gooey, it’s perfect for festive mornings or any time you crave a warm, indulgent treat.
Ingredients
1 can refrigerator cinnamon rolls
1 can apple pie filling*
1/4 cup brown sugar
2 Tbsp. butter or margarine, softened
Instructions
- Preheat oven to 400° Grease cookie sheet or pizza pan.
- Roll each cinnamon roll into 4 inch circles and lay on pan, overlapping slightly. You can make a solid circle or form into a wreath.
- Spread pie filling on top. Mix sugar and butter. Then sprinkle on top of pie filling.
- Bake for 6-8 minutes until golden brown.
- Drizzle with the frosting that came with the rolls.
*You can use cherry pie filling in place of the apple pie filling if you like.
Notes
This cinnamon roll pizza recipe recipe calls for apple pie filling but if you use cherry pie filling for this, it makes a pretty, festive Christmas breakfast.
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This cinnamon roll pizza recipe recipe calls for apple pie filling but if you use cherry pie filling for this, it makes a pretty, festive Christmas breakfast.
This is another recipe that has so many possibilities. I like to keep a can of the cinnamon rolls in the fridge, you could make these as individual servings. or the wreath is probably gorgeous. I also like to take the cinnamon rolls and cut them into pieces, roll them in sugar and more cinnamon, and then make the pull apart (or the kids used to call it Monkey bread) in a tube pan. you can probably use any pie filling you like….