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Cookie Dough Frosting Recipe

This cookie dough frosting recipe is a delicious frosting you can use to top virtually any kind of cake of cookie. It's also fun to eat it by the spoonful!

We love cookie dough in any shape or form. Here’s a cookie dough frosting recipe you can use to top virtually any kind of cake or cookie or, better yet, eat it by the spoonful. :-)

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Cookie Dough Frosting Recipe

Treat yourself to the irresistible flavor of our easy cookie dough frosting recipe. With a creamy base of butter, brown sugar, and vanilla, this frosting captures the essence of cookie dough in every bite. Perfect for spreading on cookies, cupcakes, or even enjoying by the spoonful, it's a must-try among our collection of easy frosting recipes!
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Treat yourself to the irresistible flavor of our easy cookie dough frosting recipe. With a creamy base of butter, brown sugar, and vanilla, this frosting captures the essence of cookie dough in every bite. Perfect for spreading on cookies, cupcakes, or even enjoying by the spoonful, it’s a must-try among our collection of easy frosting recipes!

  • Author: Jill Cooper
  • Yield: Frosts about 12 cupcakes

Ingredients

1/2 cup butter, softened
3/4 cup brown sugar
1 1/4 cups all purpose flour
1 tsp. vanilla
1/2 tsp. salt
4 Tbsp milk*
1 cup mini chocolate chips

Instructions

  1. Mix all of the ingredients well in the order listed.
  2. Add milk gradually until it makes the consistency you want.
  3. Then fold in the chocolate chips.
  4. This recipe frosts about 12 cupcakes.

Notes

*Add less milk and you can use it as a dip for cookies, cake or graham crackers.

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Reader Interactions

Comments

  1. Grizzly Bear Mom

    April 16, 2014 at 10:08 am

    May I suggest editing the recipe to read: Mix first five ingredients. Add milk a bit at a time to desired consistency. Then add chocolate chips.” Otherwise inexperienced cooks may end up with a mess.

    I know this from experience. Although I was a good cook, when my mom told me to pour all of the ingredients for cheese cake in the bowl and mix like crazy, I did exactly that. It looked curdled because I haven’t creamed the sugar with the cheese before adding the eggs and sour cream. The guests ate it all gone, but I would have been happier with more explicit directions.

    Reply
    • Jill

      April 16, 2014 at 10:43 am

      That is why I said to mix in order and not mix all ingredients together.

      Reply
  2. Brenda

    April 16, 2014 at 11:00 am

    We LOVE this recipe! When we crave something sweet, we break out the mixer and mix up a batch. Favorite items to cover are Nilla wafers, graham crackers and this icing is really good on brownies. For a different twist, sometimes I leave out the butter and substitute the same amount of creamy peanut butter. Mmmmm

    Reply
    • Jill

      April 16, 2014 at 11:26 am

      Adding peanut butter really sounds yummy Brenda. Thanks for the suggestion.

      Reply

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Treat yourself to the irresistible flavor of our easy cookie dough frosting recipe. With a creamy base of butter, brown sugar, and vanilla, this frosting captures the essence of cookie dough in every bite. Perfect for spreading on cookies, cupcakes, or even enjoying by the spoonful, it's a must-try among our collection of easy frosting recipes!