This cinnamon roll cake recipe makes the perfect coffee cake for Christmas morning, breakfast brunch, dessert or just because!
Cinnamon Roll Cake Recipe
3 cups flour
1 cup sugar
1/2 tsp. salt
4 tsp. baking powder
1/2 tsp. cinnamon
2 eggs
2 tsp. vanilla
1 1/2 cup milk
1/2 cup butter, melted
Filling:
1 cup butter, softened
1 cup brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
Glaze:
2 cups powdered sugar
5 Tbsp. milk
1 tsp. vanilla
Grease a 9×13 pan. Mix ingredients in order just until combined. Spread into the pan. Mix filling and drop by spoonfuls on top of batter. Using a knife swirl in filling. Bake at 350 degrees for 35-40 minutes. Frost with glaze when cake is cooled to slightly warm.
Bea says
I think I will make this cake for Christmas morning. YUMMY.
Rosie says
This was delicious! Just made it this morning. There was much too much filling for me, so next time I will halve it, but otherwise I think we have a keeper!
Jennie says
How about layering batter, filling, batter and baking it in a Bundt pan so the slices come out like the rolls?
Lisa says
Self rising flour or all purpose flour?
Tawra says
All purpose.
New England Flybaby says
Oh, this looks yummy, and SO much easier than making cinnamon rolls that you have to roll out and let rise, etc. (Sorry, ladies, I’m lazy. LOL) I bet this would be good with raisins in it, too.