This cinnamon roll cake recipe makes the perfect coffee cake for Christmas morning, breakfast brunch, dessert or just because!
Cinnamon Roll Cake Recipe
3 cups flour
1 cup sugar
1/2 tsp. salt
4 tsp. baking powder
1/2 tsp. cinnamon
2 eggs
2 tsp. vanilla
1 1/2 cup milk
1/2 cup butter, melted
Filling:
1 cup butter, softened
1 cup brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
Glaze:
2 cups powdered sugar
5 Tbsp. milk
1 tsp. vanilla
Grease a 9×13 pan. Mix ingredients in order just until combined. Spread into the pan. Mix filling and drop by spoonfuls on top of batter. Using a knife swirl in filling. Bake at 350 degrees for 35-40 minutes. Frost with glaze when cake is cooled to slightly warm.
Bea says
December 19, 2013 at 11:47 amI think I will make this cake for Christmas morning. YUMMY.
Rosie says
January 9, 2014 at 2:34 pmThis was delicious! Just made it this morning. There was much too much filling for me, so next time I will halve it, but otherwise I think we have a keeper!
Jennie says
December 19, 2014 at 11:32 amHow about layering batter, filling, batter and baking it in a Bundt pan so the slices come out like the rolls?
Lisa says
January 13, 2015 at 3:50 pmSelf rising flour or all purpose flour?
Tawra says
January 13, 2015 at 6:11 pmAll purpose.
New England Flybaby says
April 19, 2019 at 8:30 amOh, this looks yummy, and SO much easier than making cinnamon rolls that you have to roll out and let rise, etc. (Sorry, ladies, I’m lazy. LOL) I bet this would be good with raisins in it, too.