Discover the sweetest holiday treats with these easy Christmas bark candy recipes, perfect for gift-giving, parties, or festive snacking. From classic peppermint to fruity, nutty, and chocolatey variations, these recipes are simple, delicious, and fun to make at home!
There’s something magical about homemade Christmas candy, and few treats capture the holiday spirit like Christmas bark candy recipes. Easy to make, endlessly customizable, and perfect for gift-giving or holiday gatherings, candy bark is a festive favorite that everyone loves. From classic peppermint bark to colorful fruit and nut variations, these recipes are simple enough for beginners but fun to experiment with for seasoned bakers.
With just a few ingredients, you can create show-stopping treats that look as good as they taste. White chocolate, dark chocolate, crushed candy canes, nuts, and dried fruits come together to create layers of flavor and texture that melt in your mouth. Whether you’re making candy for a holiday party, a school bake sale, or a thoughtful homemade gift, Christmas bark candy recipes offer endless possibilities to customize flavors and decorations.
In this collection, you’ll find a variety of easy-to-follow recipes, including Peppermint Bark, Sheet Pan Pretzel Bark, Lemon Sunshine Bark, Cherry Bark, and even a fun Valentine-inspired candy. Each recipe is designed to be simple, using 2–3 main ingredients, with optional mix-ins to make your bark uniquely yours. You can get creative with nuts, caramel, M&M’s, dried fruit, or even swirls of chocolate for a marbled effect.
Not only are these barks delicious, but they’re also perfect for creating a festive candy tray, stocking stuffer, or party favor. Making your own candy bark at home is a cost-effective way to enjoy gourmet flavors without the store price, and the process is quick enough to do with kids or friends for a fun holiday activity.
Scroll down to explore this delightful selection of Christmas bark candy recipes, including a special fruit and nut bark recipe that’s perfect for sharing. These easy, festive, and tasty treats will make your holiday season sweeter than ever!
Peppermint Bark Recipe
Ingredients
1 lb. white almond bark
1 cup crushed peppermint candies*
1/4 tsp. peppermint flavoring (optional)
Instructions
- Melt the almond bark in the microwave according to the package directions.
- Stir in peppermints and flavoring. I like my bark really minty so I add more flavoring.
- Pour onto waxed paper or a silicone baking mat on a cookie sheet.
- Spread and let harden. You can put it in the fridge if you prefer to harden it more quickly.
- Then break into pieces.
Notes
If you like, you can mix bark flavors. For example, you could first melt some chocolate bark, spread it on the waxed paper and let it harden partway before spreading the peppermint and almond bark mixture over the top.
*To crush candy canes, put them in a ziptop bag and smash them with a rolling pin.
Variations: You can put just about anything into almond bark for different flavors!
- Almonds
- Almonds and Cherries
- Peanut Butter Chips
- Oreos
- M&M’s
- Caramel Bits
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Sheet Pan Pretzel Bark Recipe
This easy Sheet Pan Pretzel Bark recipe is easy to make in minutes for a festive treat everyone will love! With salty pretzels, swirled chocolate, and colorful candy toppings, it’s the perfect sweet-and-salty holiday favorite!
Ingredients
1 bag mini pretzels
3 (4 oz.) bars white chocolate
3 (4 oz.) bars semi-sweet chocolate
1 (11 oz.) bag caramel bits (optional)
Holiday M&M’s or other colorful candies for topping (optional)
Instructions
- Preheat oven to 200–250°F.
- Line a 9×13-inch baking sheet with parchment paper.
- Spread mini pretzels evenly across the pan to cover the bottom.
- Arrange the chocolate bars on top of the pretzels, alternating between white and semi-sweet (to get a marbled effect later).
- If using, sprinkle caramel bits evenly over the top.
- Bake for about 10 minutes, just until the chocolate softens and begins to melt.
- Remove from the oven. Using a spatula, gently swirl the chocolates together to create a marbled pattern.
- While the chocolate is still warm, sprinkle M&M’s evenly over the top.
- Refrigerate until the candy bark is firm.
- Once hardened, break into pieces and enjoy!
2 Ingredient Christmas Sunshine Lemon Bark Recipe
Ingredients
1 lb. white almond bark (or 1 bag white chocolate chips)
1 pkg. lemon drops candy
1 capful lemon flavoring (optional)
Instructions
- Melt the almond bark in the microwave according to the package directions.
- While microwaving almond bark, crush the lemon drops inside the package or a plastic bag with a hammer.
- Stir melted almond bark.
- Add lemon flavoring, if desired.
- Pour onto waxed paper or a silicone baking mat on a cookie sheet. Spread evenly to about 1/8″ thick.
- Sprinkle crushed lemon drops over the top; Press gently into the melted almond bark.
- Let harden. You can put it in the fridge if you prefer to make it harden faster.
- Then break into pieces and serve.
2 Ingredient Cherry Christmas Bark Recipe
Ingredients
1 lb. white almond bark (or 1 bag white chocolate chips)
1 (4 oz.) package candied cherries
Instructions
- Melt the almond bark in the microwave according to the package directions.
- Pour melted almond bark onto waxed paper or onto a silicone baking mat on a cookie sheet.
- Spread evenly to about 1/8″ thick.
- Sprinkle candied cherries over the top; Press gently into the melted candy.
- Let harden. You can put it in the fridge if you prefer to make it harden faster.
- Then break into pieces and serve.
2 Ingredient Peanut Butter Bark Recipe
Ingredients
10 oz. chocolate bark or candy melts
10 oz. peanut butter chips or candy melts
Instructions
- Line a cookie sheet with parchment paper or silpat.
- Melt bark and chips in separate bowls in the microwave, stirring every 30 seconds until melted.
- Pour melted chocolate on cookie sheet and spread evenly.
- Pour melted peanut butter chips on top of chocolate and swirl.
- Let harden. Break into pieces.
2 Ingredient Almond Bark Recipe
Ingredients
1 lb. chocolate almond bark (or chocolate candy melts)
10 oz. almonds, whole or chopped
Instructions
- Melt the almond bark in the microwave according to the directions.
- Pour melted almond bark onto waxed paper or a silicone baking mat on a cookie sheet.
- Spread evenly about 1/8″ thick.
- Sprinkle almonds over the top and press gently into the melted candy.
- Place in the fridge and let harden. Then break into pieces and serve.
2 Ingredient Nut Bark (Like Mr. GoodBars)
This 2-ingredient nut bark recipe makes a tasty sweet and salty snack, blending chocolate and peanuts together for a treat that tastes just like a homemade Mr. GoodBar!
Ingredients
12 oz. melting chocolate (milk, dark, or semi-sweet)
2 cups roasted peanuts, unsalted
Instructions
- Line a cookie sheet or baking pan with parchment paper.
- Place the chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until smooth and fully melted.
- Stir the peanuts into the melted chocolate until evenly coated.
- Pour the mixture onto the prepared cookie sheet, spreading it evenly with a spatula.
- Refrigerate for at least 30 minutes, or until the chocolate is firm.
- Once set, cut into squares or break into irregular pieces. Store in an airtight container in the fridge.
Notes
- Swap peanuts for almonds, cashews, or mixed nuts for variety.
- Add a pinch of sea salt on top before chilling for a sweet-salty twist.
- For a festive touch, sprinkle crushed candy or mini chocolate chips over the top before it sets.
3 Ingredient No Bake Valentine Bark Candy
This 3 ingredient no bake Valentine bark candy is an easy and festive Valentine’s Day candy recipe that is easy to make, starting with just 3 ingredients! It is a perfect Valentine’s Day treat your family and friends will adore!
Ingredients
1 lb. white almond bark (or 1 bag white chocolate chips)
1 (12 oz.) pkg. pink candy wafers
1 (12 oz.) pkg. red candy wafers
candy sprinkles (your choice of white, pink, red or gold)
Jet-Puffed Vanilla Marshmallow Bits (optional)
Instructions
- Melt the almond bark in the microwave according to the package directions.
- Drizzle the melted almond bark onto waxed paper or onto a silicone baking mat on a cookie sheet.
- Spread evenly to about 1/8″ thick.
- Melt the pink candy wafers in the microwave according to the package directions.
- Drizzle melted candy over the top of the first layer.
- Melt the red candy wafers in the microwave according to the package directions.
- Drizzle the melted red candy over the top of the other layers.
- Using a spatula, swirl the layers together to get the desired look.
- Gently shake the baking sheet to work out any bubbles.
- Add candy sprinkles liberally over the swirled candy, as desired.
- Sprinkle marshmallow bits over the top, if desired.
- Let harden. You can put it in the fridge if you prefer to make it harden faster.
- Then break into pieces and serve.
Notes
- The basic recipe calls for almond bark and candy wafers, but you can mix and match almond bark, candy wafers and white chocolate chips.
- If you don’t have colored candy wafers, you can melt almond bark or white chocolate chips in separate batches and add red food coloring until you get the desired shade of red or pink.
- You don’t have to use the exact amount of almond bark and candy wafers called for in the recipe, so if you have more or less of one of the candy ingredients, or if you want to make a partial batch, you can adjust to what you have and it will work out fine.
3 Ingredient Cranberry Bark Christmas Candy
Ingredients
1 lb. chocolate almond bark or candy melts
1 cup pumpkin seeds
1 cup cranberries
Instructions
- Melt almond bark in the microwave stirring every 30 seconds.
- Spread onto a lined cookie sheet about 1/8 inch thick.
- Sprinkle on top pumpkin seeds and cranberries and gently press into chocolate.
- Let harden and break into pieces.
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