This easy Southern butter pecan pound cake recipe has only 5 ingredients, doesn’t need frosting and is super delicious! Pecans and coconut- Does it get any better than that? Try this super easy cake recipe!
This easy butter pecan pound cake recipe is a perfect mix of butter pecan flavor with a tasty coconut pecan frosting baked right into the cake! It tastes like a classic butter pecan cake but with a lot less work! It takes just 5 minutes of prep time and then bake it! Super easy and delicious, you’re sure to love it!
From Susan
PrintSouthern Butter Pecan Pound Cake Recipe
Ingredients
Units
1 box of butter pecan cake mix
1 can of coconut pecan frosting
3/4 cup vegetable oil
1 cup milk
4 eggs
Instructions
- Preheat oven to 325°.
- Grease and flour a tube pan.
- Stir all the ingredients together until smooth.
- Pour the batter into the tube pan.
- Bake for one hour.
This Southern butter pecan pound cake recipe is so easy because the icing is baked inside the cake.
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I can’t wait to try this. It sounds very good and just to easy.
This cake is absolutely delicious.
been doing this for years we use water and you can do lemon and lemon swiss choc and pecan frosting mix and match wonderful and easy