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Southern Butter Pecan Pound Cake Recipe

This easy Southern butter pecan pound cake recipe has only 5 ingredients, doesn’t need frosting and is super delicious! Pecans and coconut- Does it get any better than that? Try this super easy cake recipe!

This 5 ingredient butter pecan pound cake recipe doesn't need frosting and is delicious! Pecans and coconut- Does it get any better?

This easy butter pecan pound cake recipe is a perfect mix of butter pecan flavor with a tasty coconut pecan frosting baked right into the cake! It tastes like a classic butter pecan cake but with a lot less work! It takes just 5 minutes of prep time and then bake it! Super easy and delicious, you’re sure to love it!

From Susan

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Southern Butter Pecan Pound Cake Recipe

This 5 ingredient butter pecan pound cake recipe doesn't need frosting and is delicious! Pecans and coconut- Does it get any better?
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Ingredients

Units

1 box of butter pecan cake mix
1 can of coconut pecan frosting
3/4 cup vegetable oil
1 cup milk
4 eggs

Instructions

  1. Preheat oven to 325°.
  2. Grease and flour a tube pan.
  3. Stir all the ingredients together until smooth.
  4. Pour the batter into the tube pan.
  5. Bake for one hour.
This Southern butter pecan pound cake recipe is so easy because the icing is baked inside the cake.
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Reader Interactions

Comments

  1. Pam

    March 17, 2014 at 9:27 am

    I can’t wait to try this. It sounds very good and just to easy.

    Reply
  2. Penny S.

    March 17, 2014 at 3:07 pm

    This cake is absolutely delicious.

    Reply
  3. luna

    March 17, 2014 at 7:27 pm

    been doing this for years we use water and you can do lemon and lemon swiss choc and pecan frosting mix and match wonderful and easy

    Reply

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This 5 ingredient butter pecan pound cake recipe doesn't need frosting and is delicious! Pecans and coconut- Does it get any better?