This black forest fluff recipe makes a tasty dessert that is perfect for holidays like Christmas and Valentine’s Day! Even though I mentioned holidays and parties, chocolate and cherries are good anytime for anything.
Black Forest Fluff
2 cups chocolate graham cracker crumbs
1 pkg. (3 oz.) cherry gelatin
1/4 cup lemon juice
1 1/4 cups water, divided
1 (8 oz.) container whipped topping
10 maraschino cherries, chopped
1/2 cup pecan pieces ( could use walnut)
Spread crumbs in a 9×13 pan. Bring 1 cup of the water to a boil and dissolve gelatin in it. Stir in remaining water and lemon juice into gelatin. Refrigerate until partially set. Fold in whipped topping, cherries, and pecans. Spread over crumbs. Refrigerate until ready to serve. If desired, garnish with whipped topping, maraschino cherries, chocolate shavings or chocolate chips.