This best homemade coffee cake recipe is a staple in our house. You are going to love it! When I make this coffee cake, it’s gone in about 30 minutes, so I usually make a double batch so that we can snack on some later. You can find this homemade coffee cake recipe in our Dining On A Dime Cookbook on page 98. Try it! You’ll love it!
The BEST Homemade Coffee Cake Recipe
2 cups flour
2 tsp. baking powder
1 tsp. salt
3/4 cup sugar
2 rounded Tbsp. shortening
1 cup milk
In a bowl, mix flour, baking powder, salt, sugar and shortening. Set aside 3/4 cup of the mixture for the topping (see below). Add milk to the remainder of the flour mixture and mix until smooth. Pour the batter into an 8×8 inch buttered pan and sprinkle the topping over the top. Bake at 350°F for 30 minutes. Serves 9.
Coffee Cake Topping
2 Tbsp. butter
1/2 tsp cinnamon
3 Tbsp. brown sugar
Combine all of the ingredients for the topping with the flour mixture that was set aside and mix well.
This best homemade coffee cake recipe is from our cookbook:
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