This easy beef stroganoff recipe is a quick and easy dinner recipe your family is sure to love! It’s the first meal I ever made for my husband when we were dating and after that, he was hooked! Try it today and let us know how you like it!
Beef Stroganoff Recipe
1/2-1 lb. round steak or leftover roast chopped
1/2 tsp. garlic powder
1 cup sour cream or yogurt
1 Tbsp. Worcestershire sauce
1 (10 3/4 oz.) can cream of mushroom soup
2-3 cups rice or egg noodles, cooked
1 Tbsp. catsup
1 tsp. onion salt
1 cup mushrooms, sliced (optional)
Cut round steak into small bite-sized pieces. In a large skillet, brown on medium high for 5-10 minutes (until cooked through). Add the rest of the ingredients and blend well. Cook only until heated through. Serve over rice or egg noodles. Serves 4.
This recipe is from volume 1 of our cookbook:
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Adding a cup full of really nice wine to the mushroom soup and cooking that in a pot separately before combining ingredints gives a much richer flavor. The alcohol in the wine will cook off and the soup will not be diluted.
This sounds like a great recipe so I’m going to try it. What do you mean by 1 Tbsp. of catsup cooked? Cooked how?
Oops. Sorry Kelly thanks for pointing that out. It was a typo and should have been noodles cooked. I fixed it.
do I add a can of milk to the mushroom soup? Can I use onion powder if so how much?
No you don’t add a can of milk and yes you can use onion powder – that is the only thing I use.
I’m excited to try this tonight! I received your dining on a dime book yesterday as a gift.
I’ve made this for over 40 years & we love it. I don’t put catsup in it though. Thanks for sharing.
Tried this tonight and it was great!
So glad you liked it Cassie. It is one of my favorites and so easy to make.
Excellent receipt I added garlic and pepper and it was delicious!
My family loves beef stroganoff. It’s a favorite of every one of them!
I use real chopped onion and a couple of cloves of minced garlic to the floured, seasoned beef as it’s browning. Then add a cup of good beef broth and a large can of sliced or chopped mushrooms, let simmer a bit and add the sour cream about 5 minutes before serving. So simple and easy too, but I can see the advantage of the cream of mushroom soup and garlic powder also just in case I don’t have the others on hand. Thanks for the recipe.