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How To Make Beef Stroganoff From Scratch! Easy And Tasty Recipe!

How To Make Beef Stroganoff From Scratch! Easy And Tasty Recipe!

This easy beef stroganoff recipe is a quick and easy dinner recipe your family is sure to love! It’s the first meal I ever made for my husband when we were dating and after that, he was hooked! Try it today and let us know how you like it!

This easy beef stroganoff recipe is a quick and easy dinner recipe your family is sure to love! It's the first meal I ever made for my husband when we were dating and after that, he was hooked! Try it today and let us know how you like it!

Beef Stroganoff Recipe

1/2-1 lb. round steak or leftover roast chopped
1/2 tsp. garlic powder
1 cup sour cream or yogurt
1 Tbsp. Worcestershire sauce
1 (10 3/4 oz.) can cream of mushroom soup
2-3 cups rice or egg noodles, cooked
1 Tbsp. catsup
1 tsp. onion salt
1 cup mushrooms, sliced (optional)

Cut round steak into small bite-sized pieces. In a large skillet, brown on medium high for 5-10 minutes (until cooked through). Add the rest of the ingredients and blend well. Cook only until heated through. Serve over rice or egg noodles. Serves 4.

 

This recipe is from volume 1 of our cookbook:

Dining On A Dime Cookbooks - Save on Groceries With Easy Recipes for Tasty Dinners!
You can make EASY and delicious meals at home in less time than eating out! You’ll save a ton of money on food and your family will thank you!

Click here to get our Dining On A Dime Cookbooks 25% Off NOW! They’re filled with tasty recipes and tips to make your life easier!

 

 

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Reader Interactions

Comments

  1. Adrian Windsor

    December 30, 2012 at 8:00 pm

    Adding a cup full of really nice wine to the mushroom soup and cooking that in a pot separately before combining ingredints gives a much richer flavor. The alcohol in the wine will cook off and the soup will not be diluted.

    Reply
  2. Kelly

    January 30, 2015 at 7:59 pm

    This sounds like a great recipe so I’m going to try it. What do you mean by 1 Tbsp. of catsup cooked? Cooked how?

    Reply
    • Jill

      January 31, 2015 at 7:55 am

      Oops. Sorry Kelly thanks for pointing that out. It was a typo and should have been noodles cooked. I fixed it.

      Reply
  3. Mary

    March 12, 2019 at 1:21 pm

    do I add a can of milk to the mushroom soup? Can I use onion powder if so how much?

    Reply
    • Jill

      March 13, 2019 at 2:28 pm

      No you don’t add a can of milk and yes you can use onion powder – that is the only thing I use.

      Reply
  4. Abi

    April 22, 2019 at 7:06 am

    I’m excited to try this tonight! I received your dining on a dime book yesterday as a gift.

    Reply
  5. Linda

    September 18, 2019 at 5:04 pm

    I’ve made this for over 40 years & we love it. I don’t put catsup in it though. Thanks for sharing.

    Reply
  6. Cassie

    August 30, 2020 at 11:23 am

    Tried this tonight and it was great!

    Reply
    • Jill

      August 31, 2020 at 9:07 am

      So glad you liked it Cassie. It is one of my favorites and so easy to make.

      Reply
  7. Amy

    September 10, 2020 at 7:05 pm

    Excellent receipt I added garlic and pepper and it was delicious!

    Reply
  8. Carole Turngren

    September 11, 2021 at 12:15 pm

    My family loves beef stroganoff. It’s a favorite of every one of them!
    I use real chopped onion and a couple of cloves of minced garlic to the floured, seasoned beef as it’s browning. Then add a cup of good beef broth and a large can of sliced or chopped mushrooms, let simmer a bit and add the sour cream about 5 minutes before serving. So simple and easy too, but I can see the advantage of the cream of mushroom soup and garlic powder also just in case I don’t have the others on hand. Thanks for the recipe.

    Reply

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