This easy beef stroganoff recipe is a quick and easy dinner recipe your family is sure to love! It’s the first meal I ever made for my husband when we were dating and after that, he was hooked! Try it today and let us know how you like it!
Beef Stroganoff Recipe
1/2-1 lb. round steak or leftover roast chopped
1/2 tsp. garlic powder
1 cup sour cream or yogurt
1 Tbsp. Worcestershire sauce
1 (10 3/4 oz.) can cream of mushroom soup
2-3 cups rice or egg noodles, cooked
1 Tbsp. catsup
1 tsp. onion salt
1 cup mushrooms, sliced (optional)
Cut round steak into small bite-sized pieces. In a large skillet, brown on medium high for 5-10 minutes (until cooked through). Add the rest of the ingredients and blend well. Cook only until heated through. Serve over rice or egg noodles. Serves 4.
This recipe is from the Dining On A Dime Cookbook. For more quick and easy recipes your family will love, check it out here!
Adrian Windsor says
Adding a cup full of really nice wine to the mushroom soup and cooking that in a pot separately before combining ingredints gives a much richer flavor. The alcohol in the wine will cook off and the soup will not be diluted.
Kelly says
This sounds like a great recipe so I’m going to try it. What do you mean by 1 Tbsp. of catsup cooked? Cooked how?
Jill says
Oops. Sorry Kelly thanks for pointing that out. It was a typo and should have been noodles cooked. I fixed it.
Mary says
do I add a can of milk to the mushroom soup? Can I use onion powder if so how much?
Jill says
No you don’t add a can of milk and yes you can use onion powder – that is the only thing I use.