This easy beef stroganoff recipe is a quick and easy dinner recipe your family is sure to love! It’s the first meal I ever made for my husband when we were dating and after that, he was hooked! Try it today and let us know how you like it!
Beef Stroganoff Recipe
1/2-1 lb. round steak or leftover roast chopped
1/2 tsp. garlic powder
1 cup sour cream or yogurt
1 Tbsp. Worcestershire sauce
1 (10 3/4 oz.) can cream of mushroom soup
2-3 cups rice or egg noodles, cooked
1 Tbsp. catsup
1 tsp. onion salt
1 cup mushrooms, sliced (optional)
Cut round steak into small bite-sized pieces. In a large skillet, brown on medium high for 5-10 minutes (until cooked through). Add the rest of the ingredients and blend well. Cook only until heated through. Serve over rice or egg noodles. Serves 4.
This recipe is from the Dining On A Dime Cookbook. For more quick and easy recipes your family will love, check it out here!
Adrian Windsor says
December 30, 2012 at 8:00 pmAdding a cup full of really nice wine to the mushroom soup and cooking that in a pot separately before combining ingredints gives a much richer flavor. The alcohol in the wine will cook off and the soup will not be diluted.
Kelly says
January 30, 2015 at 7:59 pmThis sounds like a great recipe so I’m going to try it. What do you mean by 1 Tbsp. of catsup cooked? Cooked how?
Jill says
January 31, 2015 at 7:55 amOops. Sorry Kelly thanks for pointing that out. It was a typo and should have been noodles cooked. I fixed it.
Mary says
March 12, 2019 at 1:21 pmdo I add a can of milk to the mushroom soup? Can I use onion powder if so how much?
Jill says
March 13, 2019 at 2:28 pmNo you don’t add a can of milk and yes you can use onion powder – that is the only thing I use.
Abi says
April 22, 2019 at 7:06 amI’m excited to try this tonight! I received your dining on a dime book yesterday as a gift.