This easy beef stroganoff recipe is a quick and easy dinner recipe your family is sure to love! It’s the first meal I ever made for my husband when we were dating and after that, he was hooked! Try it today and let us know how you like it!
Beef Stroganoff Recipe
1/2-1 lb. round steak or leftover roast chopped
1/2 tsp. garlic powder
1 cup sour cream or yogurt
1 Tbsp. Worcestershire sauce
1 (10 3/4 oz.) can cream of mushroom soup
2-3 cups rice or egg noodles, cooked
1 Tbsp. catsup
1 tsp. onion salt
1 cup mushrooms, sliced (optional)
Cut round steak into small bite-sized pieces. In a large skillet, brown on medium high for 5-10 minutes (until cooked through). Add the rest of the ingredients and blend well. Cook only until heated through. Serve over rice or egg noodles. Serves 4.
This recipe is from volume 1 of our cookbook:
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