Easy Maidrite Loose Meat Sandwich Recipe

This easy maidrite loose meat sandwich recipe is a tasty recipe similar to Sloppy Joe’s but with a milder taste. It’s an easy dinner recipe you can make with 5-10 minutes preparation time and families love it! It’s easy to make the filling for these maidright loose meat sandwiches ahead of time and freeze. Then, take it out of the freezer and serve with buns, onions and pickles.

Easy Maidrite Loose Meat Sandwich Recipe

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Yield: 30 servings

Ingredients

Units USM

6 lbs. ground beef
8 slices bread, cubed
3 cups milk
1 1/2 cup tomato juice
4 eggs
onion powder (to taste) or 1 cup chopped onion
salt (to taste)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 300°.
2. Mix all ingredients together.
3. Pour into three 9×13 inch baking pans.
4. Bake at 300° for 1 1/2 to 2 1/2 hours (until done). Stir frequently.
5. Serve with pickles on hamburger buns. You can also serve on bread in the same way you serve Sloppy Joes.

Notes

You can halve the recipe, and it freezes very well.

This Maidrite loose meat sandwich recipe is from Volume 1 of our cookbook:

You can make EASY and delicious meals at home in less time than eating out! You’ll save a ton of money on food and your family will thank you!

Click here to get our Dining On A Dime Cookbooks 25% Off NOW! They’re filled with tasty recipes and tips to make your life easier!