Ham Casserole Recipe
Ingredients
Units
1 lb. noodles, cooked
1–1 1/2 cups ham*, cooked and cubed
1 tsp. salt
3/4 cup peas, drained and cooked
2 cups white sauce
1 bouillon cube
Instructions
- Preheat oven to 300°.
- Add the ham and peas to cooked noodles.
- Dissolve bouillon into 1/4 cup boiling water.
- Mix the bouillon and salt in the white sauce.
- Bake covered for 20-30 minutes.
Notes
*12 oz. of tuna may be used in place of ham.
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photo by: jerseyjj
Is the one pound of noodles dry weight of cooked weight? Thanks!
I do dry and then eat leftovers.