I just wanted to add a less expensive, and just as delicious option to your Hot Doggie Roll Ups recipe. Use buttered bread instead of the canned biscuits or crescent rolls. Butter a slice of bread on one side, place a hot dog (I like to precook mine first) diagonally across the UNBUTTERED side, bring the two corners up over the hot dog and secure with a toothpick. Bake at 375 degrees for 10-15 minutes. My mother-in-law made these for her children years ago, but she called them “Weiny Winks”!
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photo by: stevenepolo