Homemade Tootsie Rolls Using Just 4 Ingredients

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Homemade Tootsie Rolls Recipe

This Homemade Tootsie Rolls recipe is so easy to make and uses only 4 ingredients and they’re a fun project when the kids are home. The kids will love rolling them out and shaping them! They do need to set overnight before they’re really ready to eat.

Homemade Tootsie Rolls

12 oz. chocolate chips
1/2 cup light corn syrup
3/4 tsp. water
1 1/2 tsp. orange flavoring – optional  (You can use other flavorings or just vanilla)

Melt chocolate chips. Then add the remaining ingredients. Line a pan that is about 13×17 with wax paper and spread the mixture on it until it is about 1/2 inch thick. It won’t go to the edges of the pan. Cover and let set overnight. It will be stiff but flexible. Now just roll it into pieces the size or shape you want. When they are all shaped, cover and let set again until they firm up again. They are ready to wrap in individual papers like wax, paper, plastic wrap etc.


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  1. LAC says

    I am going use this recipe as I am making all my candies this year homemade! Looks promising. Simple candies with simple ingredients you just can’t beat that!

  2. Cindy says

    This recipe is not right! I wasted a 6$ bag of chocolate chips making this when the mixture came out like soup and even after sitting over night it was still like soup the next morning! The real recipe is on the Foodnetwork.com website and it says to use 3/4 TEASPOON of water, not 3/4 Cup!!

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