Here’s a cake that you can use all year long for almost every holiday. You can make it into a cake or cupcakes.
1 pkg. white cake
1 pkg. (3 oz) Jello*
1 pkg. coconut
Place coconut and 1 heaping tablespoon of Jello into a jar or container and shake. Set aside. Add rest of Jello to cake mix and then mix and bake according to the directions on the cake box. When done, frost with white frosting and sprinkle with coconut.
*You can use different colored and flavored Jello for different seasons. Use orange for Halloween, red for Christmas, green for St. Patty’s Day, red for Valentine’s Day, etc.
Photo By: eek the cat