Delicious Homemade Garlic Salad
8 stalks celery
8 carrots
1 pint Hellmann’s or Best Foods mayonnaise (no substitutes)
1/4 tsp. garlic powder
1 tsp. garlic salt
Place celery and carrots in a blender with a little water. Chop finely, drain and dry between two paper towels. Add garlic powder, garlic salt and mayonnaise. Mix well and chill overnight. Serves 4.
From Dining on a Dime
Is this correct? You are using a pint of mayo for 4 carrots and 4 stalks of celery? That means that each serving (if there are 4 in the recipe) your family members are getting 1 carrot, 1 stalk of celery and 4 oz. (a half cup) of mayo. That seems like a lot. Just checking to see if this is a correct measurement.
Lizzie thanks for pointing it out it is suppose to be about 8 sticks of garlic and 8 carrots. We are trying to get everything moved still and it takes much time and proof reading so thank you for pointing our “boo boos’ out. It is now fixed.