- Remove the skin and fat from chicken and meat when you can because cooking the meat in skin and fat can cause the dish to have a greasy taste.
- If you like thicker sauces, just dredge your meat in flour before placing it in the crockpot.
- When a recipe says to cook for 8 hours and you don’t expect to get home until 1-2 hours after that, don’t worry. Place everything in the crockpot the night before and refrigerate it. Then, start the crockpot in the morning. Starting it cold can extend your cooking time for a couple of hours. You don’t really have to worry about some things like soups, stews and large pieces of meat. An hour or so won’t make much of a difference in the flavor or how well it is done.
Ice Cream with Cookies
1 1/2-2 lbs. boneless pork ribs
1 onion, chopped
2 cloves garlic, minced
1 (8 oz.) bottle of Catalina Dressing
Place the ribs in a crockpot. Put in the remaining ingredients and cook on low for 5-7 hours.
Grape and Apple Coleslaw
4 cups coleslaw mix
1 cup mini marshmallows
1/2 cup raisins
1 (6 oz.) carton vanilla yogurt
1 large apple, chopped
1/2 cup halved green grapes
1/4 cup chopped walnuts
Combine all ingredients in the order listed. Cover and chill until serving. Makes 6-8 servings.
For lots of easy pre-made menus and recipes you can prepare in just minutes, check out our Easy Crockpot Recipes and Menus e-book.
Ribs Photo By: Maggie Hoffman