Chocolate Easter Egg Pie Recipe



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Chocolate Easter Egg Pie Recipe

1 graham cracker crust (16 oz.)
1 pkg. (8 oz.) cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3/4 cup milk
1 pkg. (4 serving size) instant white chocolate pudding
1 1/2 cups whipped topping
16 chocolate eggs – cut in half
Easter colored  M & M  candies
 
Cream the cream cheese until fluffy. Gradually add condensed milk and milk and then add pudding. Mix until smooth. Pour half of the mixture into a pie crust. Sprinkle with chocolate eggs and top with remaining batter. Cover with whipped topping. Chill for 1 hour. Then sprinkle with M & M’s and chill for 2 more hours.

 



photo by: sister72

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