Quick and Easy Crockpot Bean Goulash Recipe
Has it been another one of those long, long days? Your 5 year old smashed a butterfly and rubbed in on his sister just to hear her scream. Your 4 year old dumped her chocolate milk all over the computer keyboard. Your 6 year old tried to see if his pet mouse would fit in the DVD player and your 7 year old just got off the phone with 911 asking them to send ambulance because he scraped his knee.
You collapse into a chair with a glazed look on your face where you husband later finds you mumbling to yourself, “Thank goodness I put dinner in the crock pot. Thank goodness….” We all have had those kinds of days.
Here is a really quick and easy crockpot recipe from our Dining on a Dime Cookbook for the next time you find yourself having a rough day!
Crockpot Bean Goulash Recipe
1/2 lb. ground beef
1/2 lb. bacon
1 stalk celery
1 small onion
1 (15 oz.) can kidney beans or 2 cups cooked beans
1 (15 oz.) can butter beans
1 (15 oz.) can pork and beans
1 Tbsp. vinegar
1/2 cup barbecue sauce or ketchup
1/2 cup sugar
1/2 cup brown sugar
Brown ground beef, bacon, celery and onion. If using canned beans, drain them. Mix the remaining ingredients together with the beef mixture. Bake at 350 degrees for 30 minutes or put in the crockpot on low for 1-2 hours. Serves 8-10.
For more quick and easy recipes like this to make your life easier, check out our Dining On A Dime Cookbook!