Crockpot Bean Goulash Recipe



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Easy Crockpot Bean Goulash Recipe

This quick and easy crockpot bean goulash recipe is tasty and will get you in and out of the kitchen fast and is ideal for when you’re having a rough day!

Quick and Easy Crockpot Bean Goulash Recipe

Has it been another one of those long, long days? Your 5 year old smashed a butterfly and rubbed in on his sister just to hear her scream. Your 4 year old dumped her chocolate milk all over the computer keyboard. Your 6 year old tried to see if his pet mouse would fit in the DVD player and your 7 year old just got off the phone with 911 asking them to send ambulance because he scraped his knee.

You collapse into a chair with a glazed look on your face where you husband later finds you mumbling to yourself, “Thank goodness I put dinner in the crock pot. Thank goodness….” We all have had those kinds of days.

Here is a really quick and easy crockpot recipe from our Dining on a Dime Cookbook for the next time you find yourself having a rough day!

Crockpot Bean Goulash Recipe

1/2 lb. ground beef
1/2 lb. bacon
1 stalk celery
1 small onion
1 (15 oz.) can kidney beans or 2 cups cooked beans
1 (15 oz.) can butter beans
1 (15 oz.) can pork and beans
1 Tbsp. vinegar
1/2 cup barbecue sauce or ketchup
1/2 cup sugar
1/2 cup brown sugar

Brown ground beef, bacon, celery and onion. If using canned beans, drain them. Mix the remaining ingredients together with the beef mixture. Bake at 350 degrees for 30 minutes or put in the crockpot on low for 1-2 hours. Serves 8-10.

       -Jill

 

For more quick and easy recipes like this to make your life easier, check out our Dining On A Dime Cookbook!



Comments

  1. Bea says

    That recipe sounds so good and comforting. It’s suppose to start getting cooler around here in temperature so that recipe would be so warm and soothing. The temperature at night is suppose to go to the the 30′s.

  2. Frugal Cooker says

    This was a terrific dish that went over very well with my children. I served this over rice with sprinkled parsley.

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