Corn Casserole Recipe

Print Friendly

Corn Casserole Recipe

Corn Casserole

1/4 cup margarine, softened
3 eggs
1 carton (8 oz.) French onion dip
1 pkg. (8 1/2 oz.) cornbread mix
1/2 tsp. salt
1/2 tsp. pepper
1 can (15 oz.) whole kernel corn, drained
1 can (15 oz.) cream corn

Mix first 6 ingredients well. Then add corn. Pour into a 9×13 greased baking dish. Bake uncovered 35-40 minutes at 350° or until lightly brown.


Photo By: CarbonNYC

Lower Your Food Bill With Food You Family Will Love!

Would you like to serve food that will lower your grocery bill and your family will love to eat?

Click here to get the Dining On A Dime Cookbook, with tasty recipes and great tips to make your life easier and save you money!



  1. Alicia Webster says

    The problem with a dish like this, is that it would be so yummy, that I’d probably eat half the pan before I brought it to the table…

  2. Andrea says

    I make this every holiday but with plain sour cream instead of the french onion dip. Without fail, this dish is always entirely eaten!!! Yum!!!!!!

  3. Judy H says

    You can also use plain yogurt in place of sour cream. Normally I wouldn’t have it on hand, but I’m trying to eat less sugar and learned to make it and now use it anything cooked w/ sour cream. Can replace half of mayo in potato / macaroni salad with it also. Less calories and very similar taste.

Leave a Reply

Your email address will not be published. Required fields are marked *

8 + two =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>