Corn Casserole Recipe



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Corn Casserole Recipe

Corn Casserole

1/4 cup margarine, softened
3 eggs
1 carton (8 oz.) French onion dip
1 pkg. (8 1/2 oz.) cornbread mix
1/2 tsp. salt
1/2 tsp. pepper
1 can (15 oz.) whole kernel corn, drained
1 can (15 oz.) cream corn

Mix first 6 ingredients well. Then add corn. Pour into a 9×13 greased baking dish. Bake uncovered 35-40 minutes at 350° or until lightly brown.



 

Photo By: CarbonNYC

Comments

  1. Alicia Webster says

    The problem with a dish like this, is that it would be so yummy, that I’d probably eat half the pan before I brought it to the table…

  2. Andrea says

    I make this every holiday but with plain sour cream instead of the french onion dip. Without fail, this dish is always entirely eaten!!! Yum!!!!!!

  3. Judy H says

    You can also use plain yogurt in place of sour cream. Normally I wouldn’t have it on hand, but I’m trying to eat less sugar and learned to make it and now use it anything cooked w/ sour cream. Can replace half of mayo in potato / macaroni salad with it also. Less calories and very similar taste.

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