Christmas Scent/Simmering Potpourri
This is a great recipe to have simmering any time during the holidays.
3 three inch cinnamon sticks
6 bay leaves
1/2 cup whole cloves
2 quarts water
Combine all ingredients except water in a clear bag or jar.
If giving as a gift, attach the following instructions to the jar:
Cut lemon and orange into slices or quarters. Combine fruit, spices, and 2 quarts of water in a large saucepan. Bring to a boil and simmer. Add more water as needed. Cover any left over mixture, refrigerate and reuse. Makes 8 cups.
From Dining on a Dime
photo by: calliope