Living On A Dime®

This is a recipe from the new crockpot menus cookbook I am working on. It’s one of those recipes that can be used in the dead of winter or on a hot summer’s day because barbecue and your crockpot are both perfect for summer.

Tips:

Lay the ingredients that will take longer to cook on the bottom of the crockpot. For example, put things like carrots, potatoes and turnips in first. Then . . . → Read More: Menu – Barbeque Beef Stew And Hello Dolly Cookies