This is the easiest Peach Cobbler Recipe when you’re in a pinch. It’s great when you need something quick for a potluck or a dish to take to a loved one. Most of us already have all of the ingredients in your pantry.
Easy Peach Cobbler Recipe
1 (18 oz) box of yellow cake mix
1 stick butter
2 large (29 oz) cans of sliced peaches
Pour peaches into a 9×13 cake pan. Pour cake mix over the top (dry cake mix). Melt 1 butter and pour over the top. Bake at 350 degrees for 35 minutes or until golden brown on top.
Spoon out and sprinkle with powdered sugar or top with cool whip and cinnamon.
I bought your Dining On A Dime Cookbook …and I love it!! Thank you so much! I’m a big fan of the newsletter, too!
Thanks, Jackie! Tonya W. sent in this same peach cobbler recipe but she uses butter pecan cake mix instead of yellow cake. Thank you, ladies. These both sound so good and easy.
P.S. I did sprinkle a little extra cinnamon on the peaches before I sprinkled on the cake mix. This is another one of those recipes that allow you to try many different variations.
photo by: loridstone