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Parmesan Baked Tomatoes

parmesan baked tomatoes recipe

Parmesan Baked Tomatoes

2 (14 1/2 oz.) cans whole tomatoes, drained and quartered
4 Tbsp. seasoned bread crumbs
1/2 tsp. Italian seasoning
1/2 tsp. garlic salt
4 Tbsp. Parmesan cheese
2 Tbsp. margarine

Place tomatoes in a greased 1 quart baking dish. Combine bread crumbs, Italian seasoning and garlic salt. Sprinkle over tomatoes. Top with cheese and dot with margarine. Bake uncovered at 325° for 15-20 minutes (until lightly browned). Makes 4-6 servings.

 

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Reader Interactions

Comments

  1. Angie

    September 1, 2010 at 11:09 am

    This recipe works great with fresh tomatoes too. Scoop our some of the seeds and fill the ‘pockets’ with your breadcrumb and parmesan mix. I’d love to know what brand those jars are in the photo.

    Reply
    • Jill

      September 1, 2010 at 11:39 am

      Angie, I don’t know what brand they are but maybe one of our readers does.

      Reply
  2. Sherri

    September 2, 2010 at 11:09 am

    Those are Weck canning jars. They are from Europe. You can get them here at their website: http://www.weckcanning.com

    Sherri

    Reply
    • Tawra

      September 2, 2010 at 12:20 pm

      Wow, thanks! I never knew that!

      Reply

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