This sour cream chili bake recipe makes a quick and easy tasty chili you can toss in the crockpot on busy days. The entire family loves it! You’ll also find a tasty ice cream dessert recipe in this post!
Sour Cream Chili Bake Recipe And Easy Meal
Tips:
- Fruit Salad: Skip the sugar and instead add 1-2 Tbsp. vanilla pudding with your fruit for a delicious dressing. Let it set for a few hours or overnight to blend with the fruit juices.
- Pies: When transporting pies to get togethers or picnics, place your pie in a large skillet with a handle. This can save the edges of the pie crust from getting as mangled and prevents spills in the car. You can also use the skillet lid on it to help the pie arrive warm if you need it to.
- Carrots: When you bring carrots home from the farmers market or get them out of your garden be sure to cut the tops off of carrots before you store them. The tops tend to suck the moisture out of the carrots, causing them to become limp and dry.
- Hamburgers: For juicier burgers this summer, try adding one stiffly beaten egg white to each pound of hamburger before you grill it.
Chili Bake Meal Plan:
Sour Cream Chili Bake
Rice
Corn Chips
Veggie Tray
Ice Cream in Tortillas
Recipes:
Sour Cream Chili Bake Recipe
Ingredients
1 lb. ground beef, cooked, drained
1 (15 oz.) can pinto beans, drained
1 (10 oz.) can enchilada sauce
1 (8 oz.) can tomato sauce
1 cup American cheese, grated
1 Tbsp. instant minced onion
1 cup water
3 cups corn chips, crushed
Instructions
- Place all of the ingredients in a crockpot.
- Cook on low for 8-10 hours.
- Serve with sour cream, cheese and chips in summer or cornbread in the winter.
Ice Cream in Tortillas
Ingredients
6 Tbsp. sugar
1/2 tsp. cinnamon
2-3 Tbsp. butter or margarine, melted
6 (7 inch) flour tortillas*
your favorite ice cream
Instructions
- Preheat oven to 400°.
- Combine sugar and cinnamon.
- Brush butter on one side of each tortilla and sprinkle the same side with the sugar mix.
- Press into a greased muffin cup with sugar side up.
- Bake 6-8 minutes.
- Cool and gently separate edges.
- Place a scoop of ice cream in each tortilla.
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Stove is out of commission, so I really appreciate all crock pot recipes!
This sounds like you could make it with any combination of leftover meat, cheese, veg, sauce and chips. yummy.
As a retired teacher, I tell you enviously that kids, and teachers, don’t break up in England until the third week in July and go back in early Sept. Teachers and kids of America, enjoy your holidays!