This easy garlic mayo recipe is a tasty addition on hamburgers, sandwiches, chicken, or fish. It’s a great way to add a little extra flavor to regular mayonnaise. It also makes a great dip for vegetables!
Looking for a simple way to take your everyday meals to the next level? This easy garlic mayo recipe is a quick, tasty upgrade to plain mayonnaise—and it only takes two ingredients! Creamy, tangy, and infused with the bold taste of fresh garlic (or garlic powder if you’re in a hurry), this spread is the perfect addition to just about everything.
Spread it on hamburgers and sandwiches, drizzle it over grilled chicken or fish, or use it as a dip for fresh veggies and fries. However you enjoy it, this garlic mayo adds that rich, savory punch that makes ordinary meals feel like something special.
All you need is 1 cup of mayo and a couple of cloves of garlic (or a dash of garlic powder), and you’re set. Just mix, refrigerate to let the flavors meld, and enjoy all week long. It’s an easy, affordable condiment that delivers big flavor with hardly any effort.
Whether you’re meal prepping, cooking for a crowd, or just want to make your lunch sandwich a little more exciting, this homemade garlic mayo is a must-try!
Garlic Mayo Recipe
This easy garlic mayo recipe is great on sandwiches, chicken, fish or with vegetables.
Ingredients
Instructions
- Mix pressed garlic with mayonnaise.
- Store in a jar or sealed plastic container. Refrigerate for at least 1 day before using. Use within 1 week.
This easy garlic mayo recipe is from Volume 1 of our cookbook:
For more quick and easy recipes like this garlic mayo recipe, check out our cookbooks!
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Sounds yummy! I cook gluten free all day everyday! Love to see new recipes. Glad you are on Facebook.
I make this with light mayonaise, then mix a cup and a 1/2 with cubed-bite size sourdough bread (1 loaf) and a couple hearts of romaine, “garlic bread salad,” yum!