Texas Road House Honey Butter
1 cup (2 sticks) butter, very softened
1 cup powdered sugar
1 cup honey
2 tsp. cinnamon
Add everything in the order listed, whipping well. Oh Yum!
We know to use this on rolls and bread but it also tastes great on:
oatmeal
pancakes
French toast
hot rice cereal
pumpkin bread
zucchini bread
Photo By: Luke Gilliam
or licked off of your finger or just about anything else! It might be good with nutmeg or other sweet spices as well.
Do you whip in the sugar. then whip in the honey. then whip in the cinnamon? Or can you just dump all four ingredients in a bowl and beat them together simultaneously?
It doesn’t really matter. You can just dump it all. I would maybe whip the butter a little at first just to soften it more and make the other things mix in better but you really don’t even have to do that.
Thanks, now I want Texas Roadhouse!
LOL Do you happen to have a recipe for the rolls, too? They’re my favorite! 
this one is suppose to be just like them.
Texas Road House Rolls
4 tsp. active dry yeast
1/2 c. warm water
2 c. milk, scalded and cooled to lukewarm
3 Tbl. of melted butter, slightly cooled
1/2 c. sugar
2 quarts all purpose flour (7-8 cups)
2 whole eggs
2 tsp. salt
Dissolve yeast in warm water with a teaspoon of sugar. Add yeast, milk, sugar and enough flour to make a medium batter. Beat thoroughly. Let stand until light and foamy. Add melted butter, eggs and salt. Beat well.
Add enough flour to form a soft dough. Sprinkle a small amount of flour onto counter and let dough rest. Meanwhile, grease a large bowl. Knead dough until smooth and satiny (or put in your kitchen-aid, use the dough hook and knead for about five minutes.)and put in greased bowl; turn over to grease top.Cover and let rise in a warm place until double in bulk. Punch down. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled.
Bake at 350 degrees for 10-15 minutes or until golden brown. Baste immediately with butter. Yield: 5 to 6 dozen.
These sounds so good! Can’t wait to try the receipe. Question; will they freeze well and have you froze them before the last rise? Thank you for answering.
Teresa I don’t know if they will freeze maybe someone else does or you could make some and try freezing just a few and see what happens.
We freeze the actual Texas Roadhouse rolls all the time, and they are just great!
those rolls are to die for! .. yummo .. thanks for posting jill ..
i didnt realize they used 1 cup of powdered sugar in their butter .. wow! .. and a cup of honey too ..
those rolls are even good 2 days later .. just pop them in the microwave for like 10-15 sec’s .. and they soften up again .. ;D ..
thanks again jill ..
Hi, Jill
As to scalding milk for these rolls, I believe the reason milk in bread recipes has traditionally been scalded was to kill bacteria that would prevent the dough from rising. I don’t think it is necessary to scald, then cool the milk.
That recipe sounds so yummy, and I just bought some oatmeal, so I’m going to make it and use it in that. YUMMY!
I made this Honey Butter last night and had some on my oatmeal this morning. Very good. I also put it on the banana bread I have, and it’s real good on that too. Sure gives flavor to bland oatmeal.
Here is something to try on sweet potatoes to french toast:
1/2 cup maple syrup
1 cup mild honey
2 T butter
Stir together and warm over low heat.
Found it in a South Dakota steakhouse.
Oh, thank you, thank you. I am trying to do the “only one meal a day thingy” I have bean soup cooking and I probably have time to make those rolls, and then the butter!!!!!! After I finish teaching 1st grade ;(
Can this butter stay at room temp or be shipped in dry ice?
Jenny I am not sure. I know it can stay at room temperature but as far as shipping goes I couldn’t tell you. You can treat it like regular butter I do know that if that helps. As far as shipping goes I don’t know why you couldn’t ship it without the dry ice if it is only going to take a few days to get there it should be fine because I can have mine sitting out for several days with no problem.