Pecan Pie Muffins
1 cup chopped pecans
1 cup brown sugar
1/2 cup flour
1/2 cup (stick) butter or margarine, melted
Combine first 3 ingredients. In separate bowl beat eggs until foamy and add butter. Pour egg mix into dry ingredients and blend until moistened. Don’t over blend. Pour into muffin tins with papers. Bake at 350° for 20-25 minutes.
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