This Peachy Pork Chops Recipe from our cookbook is delicious and easy to prepare and includes a meal plan with a yummy veggie salad!
Peachy Pork Chops*
Boiled Red Potatoes
“Cool” Veggie Salad*
Bread w/ butter and jam
Butterscotch Pudding Parfaits
(layers of butterscotch pudding and whipped topping)
Peachy Pork Chops Recipe
4 pork chops
1 10 oz jar peach jam
2 Tbsp. vinegar
1 Tbsp. mustard
1/2 tsp. Worcestershire sauce
Dash of Tabasco sauce
Brown meat and cook until done. Mix and heat rest of ingredients and serve over meat.
“Cool” Veggie Salad
1 head cauliflower, cut into pieces
1 bunch broccoli, cut into pieces
10 oz. frozen peas (peas don’t need to be cooked)
1/4 to 1/2 cup onion
1 cup sour cream
1 cup salad dressing (like Miracle whip)
1 pkg. Hidden Valley ranch dressing mix
Mix dressing ingredients. Pour dressing over veggies and chill overnight. Will keep well in the fridge for several days.
Click here to get the Dining On A Dime Cookbook, with tasty recipes and great tips to make your life easier and save you money!