Fast Green Peppers
Cut the tops off of green peppers, clean out the seeds and use a can of chili for filling. Bake at 350° for about 10-15 minutes.
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Fast Stuffed Green PeppersLIKE THIS POST? Then Pin It!
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Wow, how easy. I really like this because it will make a quickie supper for me when I’m tired after work.
Yum! Even I can make this !!
This is a great idea. It would be a super way to use up leftover homemade chili in the winter months-you could top each pepper with cheese, sour cream, crushed Fritos, etc. The options are endless:)!
I made these on Sunday, and they are so good and easy. I put a little cheddar cheese on top too. YUM.
Try these with Spanish Rice mixed in….you can stuff about 4 more peppers.
Stuffed Mozza Peppers
Cheese Kid-Friendly Recipes
Tuna combined with veggies and creamy mozzarella stuffed into peppers makes for a portable, nutritious and delicious lunch ready to go in 5 minutes!
Preparation time: 5 min.
Stuffed Mozza Peppers
Ingredients
4 small sweet peppers (red, green, yellow)
1/4 cup (50 mL) plain yogurt (1 per cent or 2 per cent)
1 tbsp (15 mL) prepared basil pesto
1 cup (250 mL) cubed Canadian mozzarella
6 oz can (170 g) chunk tuna, packed in water, drained
1 carrot, grated
1 celery stalk, finely chopped
Preparation:
Halve peppers lengthwise, remove core, seeds and set aside.
In a small bowl, combine yogurt and pesto. Stir in mozzarella, tuna, carrot and celery.
Spoon mixture into prepared peppers.
Hi Grandma,
Your recipe sounds so good! I love meals I can prepare in these hot summer months that don’t heat up my kitchen! How is Canadian mozzarella cheese different from Italian mozzarella?
Thanks!
Barb~
I have used all different types of mozzarella from Canada from the States and to be honest I can’t tell the difference too much.
Some is stringier some isn’t stringy at all.
I think they say Canadian mozzarella because it was put out by the Ontario or Canadian Cheese board.
Thank you everyone for the great quick recipes.. I LOVE this place!
I have a (should say had) recipe for stuffed peppers that I had doctored up to be just like we like it. I had printed it off a website (not sure where) and had written all over it with my updated notes. Went to make them yesterday and couldn’t find the recipe anywhere. I cleaned out my cookbooks a few months ago and put all the loose recipes SOMEWHERE! Now, I’m ready to make them again and cannot find the recipe anywhere. Seeing your email today was a blessing. I will probably add rice to the chili mix because we like rice in our stuffed peppers but this sounds Yummy! Thanks for including it today. You must have heard my prayer.