Cheesy Mashed Potatoes
3-4 cups mashed potatoes
4 oz. cream cheese, softened in microwave
1 clove of garlic or 1 tsp. garlic powder, to taste
1 cup Mexican cheese blend, shredded
Mix potatoes, cream cheese and garlic and place in a 1 quart greased baking dish. Sprinkle with cheese and place under broiler for 3-4 minutes until cheese is melted.
For lots more quick and easy home cooked recipes, check out our Dining On A Dime Cookbook.
photo by: Stefano A