Cheesy Mashed Potatoes

Print Friendly

Cheesy Mashed Potatoes

3-4 cups mashed potatoes
4 oz. cream cheese, softened in microwave
1 clove of garlic or 1 tsp. garlic powder, to taste
1 cup Mexican cheese blend, shredded

Mix potatoes, cream cheese and garlic and place in a 1 quart greased baking dish. Sprinkle with cheese and place under broiler for 3-4 minutes until cheese is melted.

For lots more quick and easy home cooked recipes, check out our Dining On A Dime Cookbook.



photo by: Stefano A



  1. Cindy says

    Looks and sounds delicious. Our family also has a recipe for using left-over mashed potatoes. Toast a couple slices of bread, then cut into cubes. Melt butter (or margarine) in a frying pan and toss the toast cubes in the butter, then add the mashed potatoes and heat through. Very tasty!

Leave a Reply

Your email address will not be published. Required fields are marked *

9 + five =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>