Graham Cracker Crust Recipe
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter or margarine, melted
Combine all of the ingredients and press into a 9 inch pie pan.
- You can use chocolate wafer cookies in place of the graham crackers or save cookie crumbs in a container in the freezer to use for this too.
- I also like to crush many graham crackers at once and store in an air tight container. Then all I need to do when I want a crust is to measure out what I need.
- You can use a little cinnamon in the crust too or use cinnamon graham crackers (cutting back on some of the sugar).