6 hard boiled eggs
1 tsp. vinegar (optional)
1/8 tsp. salt
1/4 tsp. prepared mustard
1/3 cup mayonnaise
Shell hard boiled eggs and cut in half. Remove yolks and mash; add remaining ingredients and mix until smooth. Heap into whites and sprinkle with paprika or chopped parsley.
Garlic Deviled Eggs Add 1 clove garlic, pressed to deviled eggs.
From Dining on a . . . → Read More: Deviled Eggs
Easy Peanut Butter Snack
1/4-1/2 cup honey or corn syrup (to taste)
1 cup dry milk
1/2 cup peanut butter
Combine all the ingredients and roll into 1-inch balls. These can then be rolled in coconut, sunflower seeds, granola or nuts. Store in an airtight container. Makes 1 dozen.
For more easy snack recipes, check out our Dining On A Dime Cookbook!
photo by: certified_su
. . . → Read More: Easy Peanut Butter Snack
Cottage Cheese Salad
This salad is a good way to take a break from the usual veggie salad and sweet salads. Even though it has a pretty Christmas look to it it is great all year long.
Green peppers, diced
Tomatoes, chopped small
Salt and pepper
Add desired amount of peppers and tomatoes to a carton of cottage cheese. Then salt . . . → Read More: Cottage Cheese Salad
Grandma’s Homemade Barbecue Sauce
2 cups catsup
1 1/2 cups brown sugar
1 Tbsp. onion, finely chopped or 1/2 tsp. onion salt
1/2 tsp. garlic powder
2 Tbsp. liquid smoke
Mix all the ingredients in a bowl. Place in a jar and store in the refrigerator. Makes 3 cups.
From: The Dining On A Dime Cookbook. For more quick and easy recipes your family . . . → Read More: Grandma’s Homemade Barbecue Sauce Recipe
Old-Fashioned Salad Dressing
2 cups sugar
2 Tbsp. flour
1 tsp. salt
1/2 tsp. ground mustard
3 eggs, slightly beaten
1 cup vinegar
1 cup water
In a saucepan, combine sugar, flour, salt and mustard. Stir in eggs. Gradually stir in vinegar and water until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir . . . → Read More: Old-Fashioned Salad Dressing