Deviled Eggs

May 31st, 2010 One comment
deviled eggs

 

Deviled Eggs

6 hard boiled eggs
1 tsp. vinegar (optional)
1/8 tsp. salt
1/4 tsp. prepared mustard
1/3 cup mayonnaise
Paprika
Parsley, chopped

Shell hard boiled eggs and cut in half. Remove yolks and mash; add remaining ingredients and mix until smooth. Heap into whites and sprinkle with paprika or chopped parsley.

Garlic Deviled Eggs Add 1 clove garlic, pressed to deviled eggs.

From Dining on a . . . → Read More: Deviled Eggs

Menu-Ham Sandwiches

May 31st, 2010 Leave a comment
ham sandwich

 Tips

~ Here’s a tip to make cleaning those small grills like a George Foreman one. When you are done using it and it is still slightly warm, unplug it and place a few wet paper towels on the grill closing it so the steam can work it’s magic.

~ When making mac and cheese and you are out of milk or anytime for that matter use sour cream in place of the milk . . . → Read More: Menu-Ham Sandwiches

Lemon Bars Recipe

May 29th, 2010 One comment
lemon bars

 

Lemon Bars Recipe

Crust
2 cups flour
1 cup butter or margarine, melted
1/2 cup powdered sugar

Filling
4 eggs, well beaten
2 cups granulated sugar
1/3 cup lemon juice (1 lemon)
1/4 cup flour
1/2 tsp. baking powder

Preheat oven to 350°. Mix all the crust ingredients in a bowl. Press into greased 9×13 pan. Make sure the edges . . . → Read More: Lemon Bars Recipe

Easy Peanut Butter Snack

May 29th, 2010 4 comments
peanut butter on spoon

Easy Peanut Butter Snack

1/4-1/2 cup honey or corn syrup (to taste)
1 cup dry milk
1/2 cup peanut butter

Combine all the ingredients and roll into 1-inch balls. These can then be rolled in coconut, sunflower seeds, granola or nuts. Store in an airtight container. Makes 1 dozen.

For more easy snack recipes, check out our Dining On A Dime Cookbook!

 

photo by: certified_su

. . . → Read More: Easy Peanut Butter Snack

Cottage Cheese Salad

May 28th, 2010 4 comments
cottage cheese

 

Cottage Cheese Salad

This salad is a good way to take a break from the usual veggie salad and sweet salads. Even though it has a pretty Christmas look to it it is great all year long.

Cottage Cheese
Green peppers, diced
Tomatoes, chopped small
Salt and pepper

 

Add desired amount of peppers and tomatoes to a carton of cottage cheese. Then salt . . . → Read More: Cottage Cheese Salad

Grandma’s Homemade Barbecue Sauce Recipe

May 28th, 2010 3 comments
bbq ribs

Grandma’s Homemade Barbecue Sauce

2 cups catsup
1 1/2 cups brown sugar
1 Tbsp. onion, finely chopped or 1/2 tsp. onion salt
1/2 tsp. garlic powder
2 Tbsp. liquid smoke

Mix all the ingredients in a bowl. Place in a jar and store in the refrigerator. Makes 3 cups.

From: The Dining On A Dime Cookbook. For more quick and easy recipes your family . . . → Read More: Grandma’s Homemade Barbecue Sauce Recipe

Old-Fashioned Salad Dressing

May 27th, 2010 3 comments
homemade salad dressing

 

Old-Fashioned Salad Dressing

2 cups sugar
2 Tbsp. flour
1 tsp. salt
1/2 tsp. ground mustard
3 eggs, slightly beaten
1 cup vinegar
1 cup water
mayonnaise

In a saucepan, combine sugar, flour, salt and mustard. Stir in eggs. Gradually stir in vinegar and water until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir . . . → Read More: Old-Fashioned Salad Dressing

 
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