Before you submit a newsletter comment or question, please read the following FAQ:
About Our Recipes: Our focus is old-fashioned home cooking and we write about what we know/love. We do not specifically target vegetarian, diabetic or allergy recipes, though some of our recipes may fit in those categories. Most recipes can be adjusted to fit your dietary needs.
Paper Plates and Foil: Yes, we DO advocate using paper plates and foil. We do not believe that is going to harm the environment and sending e-mail to “educate” us is not going to charge our minds. If you have a problem using these items, feel free to use whatever other method you choose.
Reader Questions: If you have specific questions, please feel free to ask! (Due to high e-mail volume we cannot respond individually to all messages.)
We do not answer very vague or broad questions about financial problems. Here are some examples of what not to ask:
- How do I save on my grocery bill?
- How do I get out of debt?
- I live in an expensive place. How do I do it?
(These questions are answered in detail on our youtube videos and our free website. We have many pages of free information on the website and more resources are available in Dining On A Dime, a 500 page book on saving on groceries that you can use to help you get started.)
We don’t answer negative emails (trying to change our point of view in a negative way) either. If you can’t ask nicely, don’t ask!
By submitting a comment or suggestion you give us permission to use your comments or ideas in any of our books, blogs, websites or newsletters. To protect your privacy, we use first names only when quoting you.
What is Your Question Or Comment?
Thank you for your question or comment! (Due to the volume of messages we receive, we cannot respond individually to all messages.)
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If you prefer, you can also contact us by mail:
Living On A Dime
P.O. Box 193
Mead, CO 80542