English Muffin Peach Crisp Recipe
This peach crisp recipe would make a different and tasty snack for after school or to go with a cup of tea or coffee. Even though it lists several ingredients, it is really simple to make.
Ingredients
Units
2 English muffins, split in half
2 Tbsp. cream cheese
1 (15 oz.) can of peaches, drained (slice thicker slices in two)
3/4 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. nutmeg
2 Tbsp. brown sugar, firmly packed
2 tsp. butter or margarine, softened
1/4 cup uncooked quick oats
Instructions
- Preheat oven to 350°.
- Spread each muffin with cream cheese.
- Lay on a foil lined baking sheet.
- Mix the peaches, 1/2 tsp. cinnamon, allspice and nutmeg in a bowl.
- Arrange the peaches on top of the muffins.
- Mix the remaining ingredients (including the remaining 1/4 teaspoon cinnamon) in a bowl with your fingertips until crumbly.
- Sprinkle over the peaches.
- Bake for 25 minutes or until the topping is firm and the peaches are hot.
- Serve hot.
You can make EASY and delicious meals at home in less time than eating out! You’ll save a ton of money on food and your family will thank you!
Click here to get our Dining On A Dime Cookbooks 25% Off NOW! They’re filled with tasty recipes and tips to make your life easier!
That recipe sure looks good. I think I will make it for Saturday morning when I can have a leisurely breakfast and a nice hot cup of coffee and relax. AAH!
this sounds soooo delish! … thanks for sharing… we have several cans of the no sugar added peaches and i was just telling hubby it would be nice to make a nice dessert with these…
add a bit of cool whip or a spoon of vanilla ice cream and enjoy! :D
thanks for sharing! :D
what a wonderful way to use up some of the peaches we have jarred for the winter. Thanks for the inspiration!
Jill, this sounds so good! My husband will not eat peaches, said he got burned out on them as a kid. But sounds like I could make it just for me.
you could do this with almost any fruit.
I would use blueberries I think.
the cheese would hold them in place.
may try this on the weekend.
These sound absolutely delicious! My daughter belongs to a ladies’ prayer group. They take turns having the meetings at their houses, and i know she’ll love to serve these muffins the next time it’s her turn.
Yes you can do this with any fruit. It is basically fruit crisp on a muffin.
Of course cream cheese, fruit and sugar in any form can’t help but be yummy.
Jill
I have a question for Tawra. I live in Andover also and I am just starting to pay attention to my shopping. I am wondering what kind of items she buys at Aldi’s, the dollar store, if she goes to Wal-mar or Dillons and what she purchases there and where does she purchase here meat and produce? I would really appreciate the answer. I am a nurse who just recently went PRN at my job. My husband and I have been living with my in-laws for the past yr and a half and are just getting ready to purchase a home. Any advice is greatly appreciated. Thanks, Jill
You can use slow cook oatmeal if you whirl it in the a blender of food processor until its the consistency of quick oats. It’s better for you and cheaper. Whirled oatmeal makes a good thickener too, like flour.
grandma, my son has mentioned the same thing… use blueberries! … he loves blueberries! … and my hubby suggested getting a bag of the berry medley (from the frozen food section at walmart) and use that… or use apples (which we have alot of) … so this weekend, i will be making some of these for us…
and so true jill, any combination of cream cheese, fruit adn sugar in any form cant help but be yummy! :D …
thanks for sharing this recipe … :D
rose
I will be trying this shortly. I have one bag of blueberries that we fought the bears for last season and since blueberries are so good for you it seems like a good way to enjoy them and breakfast too.
Hi Tawra and Jill! This is my first time commenting but I wanted to tell you that I love reading your articles…your blog is a constant source of inspiration and encouragement to me. Our family is trying to “live like no one else” and your honesty and candor reinforces for me that we are making the right choices for our family. Thanks and keep up the good work!
I made these this week. The only change I made was to chop the peaches with my food chopper (lol…what else?). They seemed to be missing something. I’m thinking next time I’ll leave off the cream cheese layer. It was an interesting recipe! Thanks so much for sharing it.
Blessings–
Dana
I think I will make these this weekend for breakfast. YUMMY.
This looks like an easy for a cobbler craving.