In a saucepan, boil the strawberries, sugar, and water. Lower the heat and simmer for 10-15 minutes. Cool slightly. Pour the syrup through a fine mesh sieve into a gallon pitcher. You can freeze the solids in ice cube trays and use for smoothies.

Pour the tea into the pitcher with the syrup and stir. Fill the pitcher with cold water. Chill completely. Then serve over ice and/or freshly frozen strawberries.