Cherry Chocolate Sheet Cake

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1 pkg. Pillsbury fudge cake mix (This brand seems to work best)
21 oz. can cherry pie filling
1 tsp. almond extract (optional)
2 eggs, beaten


  1. Preheat oven to 350°.
  2. Combine all ingredients by hand, mixing well.
  3. Pour into a greased and floured 9×13 pan (or into a lined cupcake pan for cupcakes).
  4. Bake 30 minutes. (If making cupcakes, bake 20 minutes.)
  5. When cool frost with frosting.


1 cup sugar
5 Tbsp. butter
1/3 cup milk
6 oz. chocolate chips
  1. Place everything but the chocolate chips into a small saucepan.
  2. Bring to a boil.
  3. Cook for 1 minute, stirring constantly.
  4. Remove from heat and stir in chocolate chips.
  5. Pour over the cake and smooth out.