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The BEST Pecan Pie

Ingredients

Scale

1 stick butter
1 cup light corn syrup
1 cup sugar
3 large eggs
1/2 tsp. lemon juice
1 tsp. vanilla
dash of salt

1 1/4 cups pecans, chopped
1 (8-9 inch) unbaked pie crust

Instructions

Brown butter in a pan until golden brown. Do not burn. Cool. Add other ingredients in order given in a separate bowl. Mix well. Blend in cooled butter well. Pour into pie crust. Bake 10 minutes at 425 degrees and then 40 minutes at 325 degrees. Makes one pie.