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Instant Peach Cobbler Recipe

Try this easy instant peach cobbler recipe to make tasty pach cobbler with just a few minutes prep time for a sweet dessert anytime!

Ingredients

Scale

Filling Ingredients

1/4 cup butter, melted
1 can peach pie filling (or any other fruit filling)

Topping Ingredients

1/2 cup sugar
1 tsp. cinnamon

1 can refrigerator biscuits, cut in fourths

1/4 cup butter, melted

Instructions

  1. Preheat oven to 400°.
  2. In a greased casserole dish, mix butter and pie filling.
  3. Mix sugar and cinnamon.
  4. Dip biscuits into melted butter and then into the sugar mixture.
  5. Place each biscuit on top of the fruit pie filling.
  6. Bake for about 15-20 minutes, until the biscuits are brown.