Name: Easy Taco Pasta Salad Recipe
Ingredients: 6 Tbsp. water1/2 envelope taco seasoning1/2 lb. cooked hamburger or 1 cup cooked chicken1/2 cup green pepper, chopped1/2 cup onion, chopped1 tomato, chopped1 (2 oz.) can sliced black olives8 oz. rotini or some type of pasta, cooked, drained and rinsed8 oz. shredded Colby jack cheese or your favorite kind of cheese1 (8 oz.) bottle Catalina or red French salad dressing*

Non-Fondue Dessert Recipe

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Author: Jill Cooper

Ingredients

Units

1 small (3 oz.) package of instant pudding*
1 1/2 cups milk
1 cup sour cream
8 oz. container of whipped topping

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Instructions

Mix the pudding and milk.
Add sour cream.
Fold in whipped topping.
Chill for 5 hours or overnight.
Serve with cake cubes or fruit.

Notes

* You can use cooked pudding if you like. Just be sure to let it cool before you add the rest of the ingredients.

Find it online: https://www.livingonadime.com/taco-pasta-salad-recipe/