No-Bake Cheesecake Dip
This creamy, fluffy no-bake cheesecake dessert dip comes together in just minutes with four simple ingredients! Serve it with fresh fruit, pound cake, angel food cake, cookies, or graham crackers for an easy dessert that’s perfect for parties, holidays, or a quick family treat.
Ingredients
1 (3 oz.) package instant pudding mix, any flavor*
1 1/2 cups milk
1 cup sour cream
1 (8 oz.) container whipped topping, thawed
Instructions
- In a large bowl, whisk together the pudding mix and milk until smooth and slightly thickened.
- Stir in the sour cream until fully combined.
- Gently fold in the whipped topping until no streaks remain.
- Cover and refrigerate for at least 5 hours, or overnight, to allow the flavors to blend and the mixture to set.
Notes
Serving Suggestions
Serve as a dip with:
- Fresh strawberries, grapes, pineapple, or apple slices
- Angel food cake cubes
- Pound cake cubes
- Vanilla wafers
- Graham crackers
- Pretzels for a sweet-and-salty treat
Notes
- Vanilla, cheesecake, white chocolate, banana cream, and chocolate pudding all work well in this recipe.
- For an extra-rich dessert, use full-fat sour cream.
- Store leftovers covered in the refrigerator for up to 3 days.
*You can substitute cooked pudding if desired. Prepare according to package directions and allow it to cool completely before mixing with the sour cream and whipped topping.
Find it online: https://www.livingonadime.com/taco-pasta-salad-recipe/
