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Non-Fondue Dessert Recipe

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Ingredients

Units
1 small (3 oz.) package of instant pudding* 1 1/2 cups milk 1 cup sour cream 8 oz. container of whipped topping

Instructions

  1. Mix the pudding and milk.
  2. Add sour cream.
  3. Fold in whipped topping.
  4. Chill for 5 hours or overnight.
  5. Serve with cake cubes or fruit.

Notes

* You can use cooked pudding if you like. Just be sure to let it cool before you add the rest of the ingredients.

Find it online: https://www.livingonadime.com/taco-pasta-salad-recipe/