Sweet And Sour Chicken Recipe

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34 chicken breasts cut into small pieces
1 1/2 cups cornstarch
3 eggs


  1. Preheat oven to 325°.
  2. Cut the chicken breasts into bite-sized pieces.
  3. Season with salt and pepper.
  4. Place the cornstarch in one bowl.
  5. Beat the eggs in a separate bowl.
  6. Dip the chicken into the cornstarch and then dip into the eggs. Place on a baking sheet.*
  7. Bake for 1 hour, stirring every 15 minutes.
  8. Pour 1/2 the sweet and sour sauce over the chicken in the last 15 minutes of baking and finish baking. Use remaining sweet and sour sauce to dip chicken when serving.


If you like, for a little extra flavor and color, you can also lightly saute your choice of veggies like bell peppers, chunks of white onions and carrots and add them to the sweet and sour chicken at the end, pouring a little extra sauce over the top when the veggies are added.I don’t usually add them because the kids don’t like them, but the veggies can definitely add a little pizazz!

*If you prefer, instead of baking you can fry these in a little oil until cooked through.