1 cup Greek yogurt
1 – 1 1/2 cups self-rising flour*
Combine the yogurt and 1 cup of flour in a bowl. Mix until combined. Add enough flour so your dough is tacky but doesn’t stick to your hands. Flour the counter with a little more of the flour and knead the dough until smooth, about 5-8 minutes. You may need up to an extra 1/2 cup of flour.
Roll out the dough and top as desired. Bake in a preheated 450 degree oven for 10-12 minutes. (Adjust as needed.) Makes 2 medium pizza crusts or one extra large pizza crust.