2 Ingredient Pizza Dough Recipe

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1 cup Greek yogurt
11 1/2 cups self-rising flour*


Combine the yogurt and 1 cup of flour in a bowl. Mix until combined. Add enough flour so your dough is tacky but doesn’t stick to your hands. Flour the counter with a little more of the flour and knead the dough until smooth, about 5-8 minutes.  You may need up to an extra 1/2 cup of flour.

Roll out the dough and top as desired. Bake in a preheated 450 degree oven for 10-12 minutes. (Adjust as needed.) Makes 2 medium pizza crusts or one extra large pizza crust.


*If you do not have self-rising flour, you can add the following to your flour (or use our recipe here) :

1 1/2 tsp. baking powder
3/4 tsp. salt

Mix the above ingredients together with your flour and use as directed in the recipe.