Combine the yogurt and 1 cup of flour in a bowl. Mix until combined. Add enough flour so your dough is tacky but doesn’t stick to your hands. Flour the counter with a little more of the flour and knead the dough until smooth, about 5-8 minutes. You may need up to an extra 1/2 cup of flour.
Roll out the dough and top as desired. Bake in a preheated 450 degree oven for 10-12 minutes. (Adjust as needed.) Makes 2 medium pizza crusts or one extra large pizza crust.
*If you do not have self-rising flour, you can add the following to your flour (or use our recipe here) :
1 1/2 tsp. baking powder
3/4 tsp. salt
Mix the above ingredients together with your flour and use as directed in the recipe.