1 (15 oz.) can Northern beans 1 (28 oz.) can stewed tomatoes, sliced 16oz. spagetti sauce
Italian seasoning, to taste 2 stalks celery, sliced thin 1 small onion, chopped 2cups pasta, uncooked
Salt and pepper to taste
Combine everything in a Dutch oven.
Bring to a boil on medium-high heat.
Turn the heat down to low.
Cover the pan with a lid.
Allow to cook on slow simmer for 30 minutes or until the pasta is tender. Stir occasionally. Serves 6.