Olive Garden Pasta Fagioli Recipe Copycat

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1 (15 oz.) can Northern beans
1 (28 oz.) can stewed tomatoes, sliced
16 oz. spagetti sauce
Italian seasoning, to taste
2 stalks celery, sliced thin
1 small onion, chopped
2 cups pasta, uncooked
Salt and pepper to taste


  1. Combine everything in a Dutch oven.
  2. Bring to a boil on medium-high heat.
  3. Turn the heat down to low.
  4. Cover the pan with a lid.
  5. Allow to cook on slow simmer for 30 minutes or until the pasta is tender. Stir occasionally.