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Easy No-Bake Cheesecake Recipe With Sweetened Condensed Milk

When it’s too hot to use the oven, and you want cheesecake fast, make our no-bake cheesecake and have dessert on the table in no time at all. This is an easy no-bake cheesecake recipe your whole family will love.
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5 from 11 reviews

When you need a quick dessert but don’t want to turn on the oven, this easy no-bake cheesecake recipe is the perfect solution. The creamy filling comes together in just minutes with sweetened condensed milk, then chills into a smooth, rich cheesecake everyone will love. Top it with your favorite pie filling or enjoy it plain for an easy dessert that’s perfect any time of year.

Ingredients

2 (8 oz.) packages cream cheese, softened (not lowfat)
1 (14 oz.) can sweetened condensed milk (not lowfat)
1 tsp. vanilla
1/4 cup lemon juice
1 prepared graham cracker crust
1 can cherry, blueberry, or strawberry pie filling (optional)

Instructions

  1. In a medium mixing bowl, beat the cream cheese, sweetened condensed milk, vanilla, and lemon juice until smooth and creamy.
  2. Spoon the filling into the prepared graham cracker crust and spread evenly.
  3. Refrigerate for at least 3 hours, or until the cheesecake is firm.
  4. Top with your favorite pie filling just before serving, if desired.

Notes

  • Be sure the cream cheese is completely softened before mixing to prevent lumps.
  • For the cleanest slices, refrigerate the cheesecake overnight.
  • Store leftovers covered in the refrigerator for up to 4 days.

Find it online: https://www.livingonadime.com/no-bake-cheesecake-recipe/