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Navajo Fry Bread Recipe

This easy Navajo Fry Bread Recipe makes a delicious fry bread that can be used to make Navajo Tacos, also called Indian Tacos. We like to make the tacos, but sometimes the kids just like to eat the fry bread with honey. Either way they are delicious!

Ingredients

Units Scale

4 1/2 cups flour
1/2 tsp. salt
2 tsp. baking powder
1 1/2 cups water
1/2 cup milk
oil for frying

Instructions

  1. Mix dry ingredients in a bowl.
  2. Stir in the water and milk.
  3. Knead several times.
  4. Roll out into 5-inch circles.
  5. Make a small hole in the center with your fingers.
  6. In a skillet, fry in several inches of hot oil at 375°.
  7. The dough will puff and bubble.
  8. Turn when golden brown.
  9. Drain the Indian fry bread on paper towels and serve hot for tacos or with honey. Serves 6.