Easy Mushroom Chicken Recipe
- Yield: 4 servings
Ingredients
Units
1 Tbsp. butter
1 Tbsp. oil
2 boneless skinless chicken breasts
seasoned salt
1–2 cups mushrooms, sliced (to taste)
1 can cream of mushroom soup
1 cup chicken broth
Instructions
- Heat butter and oil in a pan.
- Cut chicken breasts into 2-inch pieces.
- Season to taste with seasoned salt.
- Fry in oil until golden and cooked through.
- Push chicken to one side. Add sliced mushrooms.
- Cook until desired doneness.
- Push to the side with chicken.
- Add cream of mushroom soup and chicken broth. Stir until mixed.
- Mix in chicken and mushrooms.
- Serve over rice. Serves 4.
Find it online: https://www.livingonadime.com/mushroom-chicken-recipe-easy/
